Indulge in a culinary symphony of flavors with our Apple Crumble With Tea Masala Spices recipe, a harmonious blend of sweet, tangy, and aromatic notes that will tantalize your taste buds. This delightful dessert features a medley of juicy apples nestled in a fragrant tea masala-infused crumble topping, creating a textural contrast that is both satisfying and irresistible. Embark on a taste adventure as you explore additional delectable treats within this article, including a classic Apple Crumble recipe, a gluten-free Apple Crumble variation, and a vegan Apple Crumble option. Each recipe offers a unique twist on this beloved dessert, catering to diverse dietary preferences and ensuring everyone can savor the comforting goodness of apple crumble. Welcome to a world of flavor and indulgence, where every bite promises a memorable culinary experience.
Let's cook with our recipes!
SPICED APPLE CRUMBLE
Delicious apple crumble with warming spices and sultanas, topped with a buttery crumble
Provided by thebakingexplorer
Categories Dessert
Time 1h15m
Number Of Ingredients 11
Steps:
- Pre-heat your oven to 180C Fan/350F/Gas Mark 4
- For the crumble mix the light brown soft sugar, plain flour and the wholemeal plain flour together
- Add the butter to the bowl in chunks or cubes, then using your fingers, rub it into the flour and sugar until it resembles breadcrumbs. You can also do this in a food processor if you prefer
- Peel and chop the apples into small pieces and place in a bowl. Use an apple cutter to do this quickly and avoid the apples browning. Or you can put a squeeze of lemon juice into a bowl of water and add the apple chunks to it as you cut them. Drain them off when you're done
- Add the sultanas, light brown soft sugar, cornflour, cinnamon, mixed spice and nutmeg to the apples and stir them all together
- Put the apple mix into a baking dish (ideally 31x21cm)
- Spread the crumble topping over the fruit and bake it for 45 minutes until golden and bubbling
- Serve warm, or leave to cool fully, cover the dish with cling film and store in the fridge for up to 3 days
Nutrition Facts : Carbohydrate 88 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 149 mg, Fiber 6 g, Sugar 52 g, Calories 500 kcal, UnsaturatedFat 5 g, ServingSize 1 serving
SPICED APPLE TEA
"I love to try new recipes for my husband and our friends. This spiced tea is one of our favorites. I like to serve it warm or refrigerate and serve it cold, too." Sharon Delaney-Chronis - South Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm, with additional cinnamon sticks if desired.
Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
BEST APPLE CRUMBLE
Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple crumble truly the best. If you don't fall in love with the sweet cinnamon-sugar spiced apples, the buttery Betty Crocker™ oatmeal-cookie crumble is sure to have you hooked.
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
- In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 43 g, TransFat 1/2 g
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
SPICY APPLE CRUMBLE
This comforting pud is so good it'll be gone before you can say crumble - and the bonus is it's also low-fat
Provided by Good Food team
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs - you might need to use your hands.
- Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.
Nutrition Facts : Calories 268 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 20 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.14 milligram of sodium
GLUTEN-FREE APPLE CRUMBLE
In this unusual recipe by Alice Medrich, adapted from her gluten-free cookbook "Flavor Flours" (Artisan 2014), a combination of white rice flour and oat flour make for an apple crumble with a distinct crunch and butterscotch-like flavor. Ms. Medrich also uses an interesting technique with the apples, baking them halfway through before adding the crumble mixture, which keeps the walnuts from becoming too dark. She also doesn't peel the apples, though you may if you'd rather. If you can't find oat flour, you can make your own by grinding rolled oats in a food processor or blender until powdery.
Provided by Melissa Clark
Categories snack, pies and tarts, dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. In a 2-quart baking dish, toss together apples, lemon juice, sugar, rice flour and 1/4 cup/60 milliliters water. Place dish on a rimmed baking sheet and bake for 15 minutes. Stir and bake for another 15 to 20 minutes, until juices are bubbling at the edges of the dish.
- While apples bake, prepare the topping: In a bowl, stir together nuts, sugars, rice flour, oat flour, salt and spices. Add melted butter and mix well.
- When apples are ready, spoon topping over them. Bake for 15 to 20 minutes more, until topping is browned and apples are tender and bubbling in the center of the dish.
- Cool for at least 20 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 10 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 80 milligrams, Sugar 40 grams, TransFat 0 grams
Tips:
- Use a variety of apples. This will give your crumble a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Don't overmix the crumble topping. Overmixing will make the topping tough. Just mix it until the ingredients are evenly combined.
- Bake the crumble until the topping is golden brown and the apples are bubbling. This will take about 45 minutes.
- Let the crumble cool for at least 15 minutes before serving. This will help the topping set.
- Serve the crumble with your favorite ice cream or whipped cream.
Conclusion:
This apple crumble with tea masala spices is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of apples, spices, and crumble topping is simply irresistible. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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