Best 3 Apple Crumble With Calvados And Créme Fraîche Ice Cream Recipes
Indulge in a delightful culinary journey with our tantalizing apple crumble, a classic dessert elevated with the exquisite flavors of Calvados and crème fraîche ice cream. This delectable treat combines the perfect balance of sweet and tart, with tender apples nestled beneath a golden, crumbly topping. The addition of Calvados, a renowned apple brandy from Normandy, France, infuses the dish with a subtle warmth and complexity, while the crème fraîche ice cream adds a creamy, refreshing touch. Embark on a sensory adventure as you savor each bite of this irresistible dessert, sure to leave you craving more.
**Recipes included:**
* Apple Crumble with Calvados and Crème Fraîche Ice Cream: The main recipe featuring the irresistible combination of apples, Calvados, and crème fraîche ice cream.
* Crème Fraîche Ice Cream: A detailed guide to making homemade crème fraîche ice cream, the perfect accompaniment to the apple crumble.
* Calvados Caramel Sauce: A simple yet flavorful sauce made with Calvados, butter, and sugar, ideal for drizzling over the apple crumble for an extra layer of indulgence.
APPLE CRUMBLE WITH VANILLA ICE CREAM
Steps:
- Heat the grill to medium.
- Place apples in a medium bowl and toss with the oil. Place the apples on the grill, cut-side down and grill until nicely browned. Flip the apples over and continue to grill until nicely browned on skin side. Remove from the grill and allow to cool briefly.
- Once they are cool enough to handle, core and cut the apples into wedges. Place the apple wedges into a bowl and toss with 1/2 teaspoon ground cinnamon, 4 tablespoons light brown sugar and 1/2 stick melted butter.
- In another bowl, toss together the remaining melted butter, cinnamon, light brown sugar and the granola.
- Place 1 large scoop of ice cream into 4 bowls and top with the apple mixture. Sprinkle the granola mixture over the top of the apple and drizzle with some of the caramel sauce, if using.
APPLES WITH CALVADOS AND ICE CREAM
Steps:
- Peel the apples, and cut them into 12 slices, making sure to remove the cores and stems. There should be about 4 cups.
- Melt the butter in a skillet, and add the apple slices and the lemon peel. Sprinkle with sugar and cinnamon, and cook over medium-high heat, gently stirring the apples and shaking the skillet so that they cook evenly. When the apples start to brown, add the Calvados. Turn up the heat, and tilt the pan. Then ignite the sauce with a long match. (The alcohol will burn off quickly.) Blend well.
- Put a scoop of ice cream into each of four individual serving dishes. Pour the apples on top and serve.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 6 grams, Carbohydrate 60 grams, Fat 20 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 83 milligrams, Sugar 51 grams, TransFat 0 grams
CALVADOS ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Dessert Freeze/Chill Frozen Dessert Calvados Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Pour half and half into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Whisk sugar, yolks and corn syrup in medium heatproof bowl to blend. Gradually whisk in hot half and half mixture. Return to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into bowl. Mix in crème fraîche and Calvados. Chill until cold. Transfer to ice cream maker; process according to manufacturer's instructions. Transfer to covered container; freeze. (Can be made 3 days ahead.)
Tips:
- Use a variety of apples. This will give your crumble a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overwork the crumble topping. You want it to be crumbly, not doughy. Just use your fingers to work the butter into the flour and oats until it resembles coarse crumbs.
- Bake the crumble until the topping is golden brown and the apples are bubbling. This usually takes about 30 minutes.
- Serve the crumble warm with a scoop of Calvados and crème fraîche ice cream. This is the perfect way to enjoy this classic dessert.
Conclusion:
Apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apples, crunchy oat topping, and creamy Calvados and crème fraîche ice cream, this dessert is sure to be a hit. So next time you're looking for a special treat, give this recipe a try.
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