Best 3 Apple Crumble Recipe With Oats Recipes
Indulge in the delightful symphony of flavors with our curated collection of mouthwatering apple crumble recipes. Embark on a culinary journey as we explore a diverse range of irresistible variations, each offering a unique twist on this classic dessert. From the timeless charm of the traditional apple crumble to the innovative allure of gluten-free and vegan alternatives, our curated recipes cater to every palate and dietary preference. Prepare to tantalize your taste buds with a symphony of textures and flavors, as the sweet and tangy apples mingle harmoniously with the buttery and crumbly topping. Discover the perfect balance of tart and sweet, with a hint of cinnamon and nutmeg adding a touch of warmth and spice. Whether you prefer a classic recipe or crave a contemporary twist, our comprehensive guide has something for everyone. So gather your ingredients, preheat your oven, and let's embark on a delectable adventure, creating memories that will last a lifetime.
Let's cook with our recipes!
OATY APPLE CRUMBLE
Give your next crumble a dose of oats with this simple make-one freeze-one recipe
Provided by Sarah Cook
Categories Buffet, Dessert
Time 1h45m
Number Of Ingredients 11
Steps:
- Cook the apples with the caster sugar in a large pan, stirring occasionally - add a splash of water if they start to stick on the bottom. When just about tender and a bit saucy, stir in the sultanas or raisins and tip into 2 large ovenproof dishes.
- Melt the brown sugar, honey and butter together in a large pan. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Divide over the apples. To bake straight away, heat oven to 180C/160C fan/gas 4 then bake for 40-50 mins until topping is golden and crisp. To freeze, wrap dishes well or freeze the fruit and crumble mixture in separate freezer bags if you don't have spare baking dishes. To cook from frozen, cover with foil and bake at 180C/160C fan/gas 4 for 1½ hrs, then turn the oven up to 220C/200C fan/gas 8 and bake for a further 45 mins, removing the foil for the last 15 mins.
Nutrition Facts : Calories 646 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 91 grams carbohydrates, Sugar 48 grams sugar, Fiber 8 grams fiber, Protein 11 grams protein, Sodium 0.48 milligram of sodium
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
OATY NUTTY APPLE CRUMBLE
A brilliant cheat's dessert, this fruit bake is super-quick and its store cupboard ingredients make it thrifty too
Provided by Good Food team
Categories Dessert, Dinner
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. In a bowl, mix the apples with the lemon juice, cinnamon, 1 tbsp of flour, 15g of butter and 1 tbsp of brown sugar. Place in a small glass baking dish, cover with cling film and cook in the microwave for 5 mins at 600W, or slightly less time if you have a higher wattage.
- Meanwhile, rub the remaining flour, butter, sugar, oats and nuts with your fingers to a crumble-like but chunky texture.
- Spoon the cooked apples into an ovenproof dish. Scatter over the crumble and bake in the oven for 20 mins until crisp. Serve with ice cream or crème fraîche.
Nutrition Facts : Calories 466 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 48 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.03 milligram of sodium
Tips for a Perfect Apple Crumble Recipe with Oats:
- Use a variety of apples. This will give your crumble a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before slicing them. This will help to prevent the crumble from becoming too mushy.
- Don't overcrowd the baking dish. This will prevent the crumble from cooking evenly.
- Use a combination of oats and flour in the topping. This will give the crumble a nice, crispy texture.
- Sprinkle some sugar or brown sugar on top of the crumble before baking. This will help to create a caramelized crust.
- Bake the crumble until the topping is golden brown and the apples are bubbling. This usually takes about 30-35 minutes.
- Let the crumble cool for at least 15 minutes before serving. This will help the flavors to meld together.
Conclusion:
Apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, it's a surefire hit with people of all ages. So next time you're looking for a sweet treat, give this apple crumble recipe a try. You won't be disappointed!
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