Best 2 Apple Crumble Gluten Dairy And Egg Free Recipes
If you're looking for a delicious and easy-to-make dessert that's also gluten-free, dairy-free, and egg-free, look no further than apple crumble. This classic dessert is made with a sweet and tangy apple filling topped with a crispy oat crumble topping. It's the perfect comfort food for a cold day or a special occasion.
The recipes in this article provide a variety of options for making apple crumble, so you can find one that fits your dietary needs and preferences. There's a traditional apple crumble recipe, a vegan apple crumble recipe, and a gluten-free apple crumble recipe. There's also a recipe for a healthier apple crumble that uses less sugar and butter. No matter which recipe you choose, you're sure to enjoy this delicious and satisfying dessert.
APPLE CRUMBLE (GLUTEN, DAIRY AND EGG-FREE)
A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.
Provided by bearhouse5
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190ºC (375ºF).
- Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
- Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
- Sprinkle crumble mixture over the apples.
- Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.
- Serve with dairy-free custard or ice cream.
Nutrition Facts : Calories 210, Fat 4.1, SaturatedFat 0.3, Sodium 7.7, Carbohydrate 45.3, Fiber 5.7, Sugar 37, Protein 2.1
VEGAN APPLE CRUMBLE
What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard
Provided by Good Food team
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170 fan/gas 5. Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand.
- For the crumble topping, mix the flour and sugar in a bowl with a good pinch of salt. Rub the dairy-free spread in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub these in too.
- Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish. Sprinkle the oats and demerara sugar over evenly.
- Place on a baking tray and put in the oven for 35-40 mins, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 mins before serving.
Nutrition Facts : Calories 538 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 53 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.43 milligram of sodium
Tips:
- Gluten-free flour: Use a blend of gluten-free flours for the best results. This will help to create a crumbly texture.
- Dairy-free butter: Use a dairy-free butter or margarine that is solid at room temperature. This will help to create a flaky crust.
- Egg-free binder: Use a flax egg or chia egg as a binder in the crust and crumble topping. This will help to hold the ingredients together.
- Sweetener: Use a natural sweetener, such as maple syrup or coconut sugar, to sweeten the filling. This will help to create a healthier dessert.
- Apples: Use a variety of apples for a more complex flavor. Peel and slice the apples thinly so that they cook evenly.
- Spices: Add a variety of spices to the filling, such as cinnamon, nutmeg, and ginger. This will help to enhance the flavor of the apples.
- Baking: Bake the crumble until the topping is golden brown and the filling is bubbling. This will ensure that the crumble is cooked through.
Conclusion:
This gluten-free, dairy-free, and egg-free apple crumble is a delicious and healthy dessert that can be enjoyed by people with food allergies or sensitivities. The crumble is made with a blend of gluten-free flours, dairy-free butter, and a flax egg or chia egg. The filling is made with apples, natural sweetener, and spices. The crumble is baked until the topping is golden brown and the filling is bubbling. This dessert is a great way to enjoy the taste of apple crumble without the allergens.
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