Best 5 Apple Crumble From Kraft Recipes

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Indulge in the delectable symphony of flavors with our collection of apple crumble recipes. These culinary gems are a harmonious blend of sweet, tart, and crunchy textures that will tantalize your taste buds. Each recipe offers a unique twist on this classic dessert, ensuring an unforgettable experience with every bite. From the traditional oat-based crumble to innovative variations featuring nuts, spices, and even a hint of citrus, our recipes cater to a wide range of preferences.

Embark on a culinary journey with our "Classic Apple Crumble" recipe, a comforting and nostalgic treat that evokes memories of home. This timeless recipe features a buttery, crumbly topping enveloping tender apples, creating a perfect balance of textures. If you seek a healthier alternative, our "Healthy Apple Crumble" recipe is a delightful choice. Featuring a wholesome oat and almond crumble topping, this guilt-free indulgence is packed with fiber and nutrients.

For those who crave a burst of citrusy freshness, our "Lemon Apple Crumble" recipe adds a vibrant twist to the classic dessert. The tangy zest of lemon zest and juice complements the sweetness of the apples, resulting in a delightfully refreshing and invigorating treat. If you're a fan of nutty flavors, our "Pecan Apple Crumble" recipe is sure to satisfy your cravings. With a pecan-studded crumble topping, this recipe adds a delightful crunch and a rich, nutty flavor to the classic apple filling.

Experiment with spices and introduce a warm, aromatic dimension to your apple crumble with our "Spiced Apple Crumble" recipe. A blend of cinnamon, nutmeg, and cardamom infuses the apples with a cozy and inviting flavor, perfect for chilly evenings. And for those who prefer a touch of elegance, our "Caramel Apple Crumble" recipe elevates the classic dessert with a drizzle of velvety caramel sauce. The combination of sweet caramel and tart apples creates an irresistible flavor combination that will leave you wanting more.

Here are our top 5 tried and tested recipes!

APPLE CRUMBLE



Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
  • Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
  • Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

APPLE-PEAR CRUMBLE PIE



Apple-Pear Crumble Pie image

I found this easy, delicious dessert in Kraft Food & Family magazine when searching for something to take to a Thanksgiving-themed potluck dinner. Everyone raved about it, and there was a lot of happiness that I had been out of pumpkin at the time, forcing me to look for something else! You can change the amount of fruit you add depending on the size of the fruit and the size of your crust- the original called for 2 apples, but I could only get 1 in my crust.

Provided by Starrynews

Categories     Pie

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

3/4 cup vanilla wafer, crushed (about 24)
1/4 cup firmly packed brown sugar
1/4 cup butter, melted
1 ready-to-use pie crust (1/2 of 15 oz package)
4 ounces cream cheese, softened
1 -2 large baking apple, peeled, sliced
1 large pear, peeled, sliced
1/3 cup sugar
1/4 cup flour
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375°F
  • Prepare a crumb mixture by combining vanilla wafer crumbs, brown sugar, and butter, and mixing well.
  • Place pie crust on cookie sheet.
  • Spread cream cheese across bottom of the crust-- watch out because the dough could tear a bit, so take your time.
  • Cover cream cheese with half of the crumb mixture.
  • Combine fruit, sugar, flour, and cinnamon in a large bowl and toss to mix well.
  • Spread fruit mixture into the pie and cover with the remaining crumb mixture.
  • Bake for 35 minutes, when fruit is tender and crust is lightly browned.
  • If necessary, you can cover loosely with foil to prevent crust from getting too well done after 25 minutes.

Nutrition Facts : Calories 252.6, Fat 14.6, SaturatedFat 6.9, Cholesterol 24.7, Sodium 162.4, Carbohydrate 29.2, Fiber 2, Sugar 16.3, Protein 2.5

APPLE CRUMBLE PIE



Apple Crumble Pie image

Enjoy a tasty Apple Crumble Pie this season. Whether you buy apples at the store or pick them yourself, Apple Crumble Pie is a great way to enjoy apples.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 9

2 lb. Granny Smith apples, peeled, thinly sliced (about 6 cups)
3/4 cup granulated sugar
2 Tbsp. MINUTE Tapioca
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup cold butter or margarine, cut into pieces
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

  • Heat oven to 400°F.
  • Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Line 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

APPLE CRUMBLE



Apple Crumble image

Our Apple Crumble is proof that tradition is still tasty. Chopped apples are topped with a creamy-crunchy topping for a hot and scrumptious dessert.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 8 servings.

Number Of Ingredients 5

1 tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
64 vanilla wafers, coarsely crushed (about 2-2/3 cups)
8 small apples (2 lb.), peeled, chopped
1/4 cup sugar
4 tsp. ground cinnamon

Steps:

  • Heat oven to 400°F.
  • Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
  • Toss apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.
  • Bake 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

APPLE CRUMBLE FROM KRAFT



Apple Crumble from Kraft image

The secret ingredient to excellent crumble? Nilla Wafers. I received an email this morning from Kraft Kitchens and this recipe sounds interesting. I went to the website, www.kraftfoods.com and here is what one reviewer had to say about this recipe: " I made this last night while my husband was at work. I tried it and thought it was pretty good. This morning, I put some in two ramekins for my husband and I. I added two caramel cubes to each serving, cut in half. I reheated it at 350 for 10 minutes. It was awesome! I don't know why it was better this morning, but I think it's bc it got to sit a while overnight." KRAFT KITCHEN TIPS: Special ExtraTop each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping.Variation Prepare using 8 (4-oz.) custard cups.

Provided by senseicheryl

Categories     Dessert

Time 25m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container honey nut cream cheese, PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
64 vanilla wafers, crushed
8 small apples, peeled, chopped (2 lb.)
1/4 cup sugar
4 teaspoons ground cinnamon
2 caramels (optional)

Steps:

  • HEAT oven to 400°F Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
  • TOSS apples with sugar and cinnamon. Spoon into 1-1/2-qt. casserole dish; sprinkle with crumb mixture.
  • BAKE 15 to 20 minutes or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 309.3, Fat 9.5, SaturatedFat 2.4, Sodium 148.2, Carbohydrate 55.9, Fiber 4.1, Sugar 17.3, Protein 2.4

Tips:

  • For the perfect crumbly topping, use a combination of flour, butter, oats, and brown sugar. The butter should be cold and cut into small pieces to ensure that the topping stays crumbly after baking.
  • Use a variety of apples for a more complex flavor. A combination of tart and sweet apples, such as Granny Smith and Honeycrisp, works well.
  • If you don't have time to make your own pie crust, use a store-bought one. Just be sure to pre-bake it according to the package directions.
  • Serve the apple crumble warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple crumble is a classic dessert that is easy to make and loved by people of all ages. With its sweet and tart apples, crumbly topping, and creamy filling, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give apple crumble a try. You won't be disappointed!

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