Best 5 Apple Crumble Dessert Recipes

Indulge in the timeless classic of apple crumble, a delightful dessert that embodies comfort and simplicity. This culinary journey begins with a tender, flaky crust that encapsulates a vibrant filling of sweet, tangy apples, perfectly balanced with a sprinkle of aromatic spices. As the crumble topping, a combination of oats, flour, butter, and sugar, is scattered over the apples, it creates an irresistible golden-brown crust that harmonizes perfectly with the soft, juicy filling. With variations ranging from traditional to modern, this article offers a collection of mouthwatering apple crumble recipes to tantalize taste buds and warm hearts. Embrace the versatility of this dessert as you explore recipes that incorporate different apple varieties, unique spice combinations, and innovative twists on the classic crumble topping.

**Recipes included in the article:**

1. **Classic Apple Crumble:** A timeless recipe that showcases the harmonious blend of apples, spices, and a buttery crumble topping.

2. **Rustic Apple Crumble:** Experience the charm of a rustic, homemade crumble with a flaky oat-based topping and a generous filling of caramelized apples.

3. **Spiced Apple Crumble:** Embark on a flavorful adventure with a tantalizing blend of spices, including cinnamon, nutmeg, and ginger, that elevate the taste of the apples.

4. **Hazelnut Apple Crumble:** Introduce a delightful nutty twist with a crumble topping that incorporates chopped hazelnuts, adding a layer of texture and richness to the dessert.

5. **Salted Caramel Apple Crumble:** Indulge in a decadent combination of sweet and salty flavors as salted caramel sauce drizzles over the warm, gooey apple filling and buttery crumble topping.

6. **Apple Crumble with Custard:** Elevate the classic recipe with a creamy custard layer nestled beneath the apple filling, creating a luscious and velvety dessert experience.

7. **Vegan Apple Crumble:** Delight in a plant-based rendition of the classic crumble, featuring a wholesome combination of oats, flour, and vegan butter, complemented by the natural sweetness of apples.

8. **Gluten-Free Apple Crumble:** Savor the timeless flavors of apple crumble while catering to dietary preferences with a gluten-free crumble topping made from almond flour and oats.

Let's cook with our recipes!

APPLE CRUMBLE

Apple Crumble image

Recipe video above. A filling of tender, cinnamon laced apples topped with a nubbly crunchy, golden topping. You'll love how this Apple Crumble isn't overly sweet, and how the filling is syrupy and jammy, rather than watery or dry. The smell when this is cooking is everything! SWEETNESS - see Note 4.

Provided by Nagi | RecipeTin Eats

Categories Dessert

Time 55m

Number Of Ingredients 13

Ingredients

2 lb / 1kg Granny Smith Apples( green apples), weight before peeling
1 tbsp white flour
1/2 cup white sugar
2 tbsp lemon juice (or water)
1/2 tsp ground cinnamon
1 cup rolled oats / oatmeal ((quick cooking is ok))
1 cup white flour
1 cup brown sugar (loosely packed)
1/2 tsp baking powder
1 tsp cinnamon powder
125g / 1/2 cup unsalted butter, melted
Pinch of salt
Vanilla ice cream

Steps:

Preheat oven to 350F/180C.
Peel apples, then cut into 1.5cm/ 3/5" cubes.
Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.
Place Topping ingredients in a bowl. Mix until clumps form, like wet sand (see video). Spread over the apples, crumbling with fingers if required to get that crumbly topping.
Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (let's the apple filling come together).
Serve warm with vanilla ice cream!

Nutrition Facts : ServingSize 378 g

APPLE CRUMBLE

Apple Crumble image

Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.

Provided by Dave Lieberman

Categories dessert

Time 2h5m

Yield 6 to 8 recipes

Number Of Ingredients 13

Ingredients

4 large Golden Delicious apples (about 3 pounds)
1/4 cup sugar
1 lemon, juiced
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup walnuts or pecans, roughly chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
Pinch fine salt
8 tablespoons (1 stick) cold butter, cut into small pieces
Vanilla ice cream, for serving, optional

Steps:

Position an oven rack in the center of the oven and preheat to 350 degrees F.
Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
Serve warm or at room temperature with vanilla ice cream.

APPLE CRUMBLE

Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

APPLE CRUMBLE

Apple Crumble image

This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!

Provided by Trish - Mom On Timeout

Categories Dessert

Time 45m

Number Of Ingredients 12

Ingredients

1 cup all purpose flour
3/4 cup brown sugar (light or dark)
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
8 tablespoons unsalted butter (melted)
2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite sized pieces (about 6 to 7 cups))
½ cup granulated sugar (or brown sugar)
1 tablespoon lemon juice
2 tablespoons corn starch (or all purpose flour)
½ teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.

Nutrition Facts : Calories 367 kcal, Carbohydrate 67 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 301 mg, Fiber 4 g, Sugar 47 g, UnsaturatedFat 4 g, ServingSize 1 serving

APPLE CRUMB BARS

Apple Crumb Bars image

This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1-1/2 cups old-fashioned oats
1-1/2 cups packed brown sugar
3/4 teaspoon baking soda
1-1/4 cups cold butter, divided
5 to 6 cups thinly sliced peeled apples
1 cup sugar
3 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

Tips for Making Apple Crumble Dessert:

Use a variety of apples. This will give your crumble a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
Peel and slice the apples thinly. This will help them cook evenly and quickly.
Toss the apples with sugar, flour, and spices. This will help to thicken the juices and give the crumble a delicious flavor.
Use a combination of butter and flour to make the crumble topping. This will give it a crispy and crumbly texture.
Bake the crumble until the topping is golden brown and the apples are bubbling. This usually takes about 30 minutes.
Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crispy crumble topping, and creamy ice cream or whipped cream, it's the perfect way to end any meal. So next time you're looking for a delicious and comforting dessert, give apple crumble a try!