Best 3 Apple Crumb Tart Recipes
**Indulge in a Culinary Masterpiece: Apple Crumb Tart - A Symphony of Sweetness and Texture**
Welcome to a delectable journey into the world of classic desserts. The apple crumb tart, a timeless favorite, beckons you with its harmonious blend of flavors and textures. This delightful confection features a buttery, flaky crust encasing a layer of tender, cinnamon-spiced apples, topped with a golden-brown crumb topping that adds a delightful crunch. As you savor each bite, the sweet and tangy apples mingle with the buttery crust and the crispy crumb topping, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this apple crumb tart recipe will guide you through the process of creating this delectable treat. With step-by-step instructions, helpful tips, and variations, this recipe ensures that you'll be able to recreate this classic dessert in the comfort of your own home. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
**Additional Recipes to Explore:**
- **Apple Crumb Bars:** Experience the same classic flavors of the apple crumb tart in a convenient bar form. These bars are perfect for on-the-go snacking or as a quick and easy dessert.
- **Rustic Apple Galette:** Embrace the charm of rustic baking with this free-form galette. The flaky crust and tender apples come together in a delightful symphony of flavors.
- **Apple Crisp:** Indulge in the comforting flavors of apple crisp, featuring a sweet and juicy apple filling topped with a crunchy oat crumble.
- **Apple Fritters:** Start your day with a delightful treat. These apple fritters are made with a fluffy yeast dough and filled with tender apples, creating a delightful combination of textures and flavors.
APPLE CRUMB TART WITH CINNAMON CREAM
I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie mix and precooked apples. -Kim Van Dunk, Caldwell, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix first four ingredients and 1 teaspoon cinnamon; cut in butter until crumbly. Remove 1 cup mixture to a small bowl; stir in 1/4 cup flour until blended. Reserve for topping., Press remaining crumb mixture onto bottom and up sides of an ungreased 9-in. tart pan. Bake until light brown, 8-10 minutes. Cool on a wire rack. Increase oven setting to 400°., In a large saucepan, combine apples and brown sugar; cook over medium heat until apples are tender, 7-9 minutes, stirring occasionally. Remove from heat; stir in 1/4 teaspoon cinnamon, raisins and remaining flour. Transfer to crust; sprinkle with topping. Bake until golden brown and filling is bubbly, 20-22 minutes. Place on a wire rack; cool at least 20 minutes., For cinnamon cream, beat cream until it begins to thicken. Add syrup and cinnamon; beat until soft peaks form. Serve with tart.
Nutrition Facts : Calories 360 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 163mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE-CRANBERRY CRUMB TART
This recipe is taken from an old Food & Wine 1993 magazine. Apples and Cranberries remind me so much of the Fall and this tart is a great holiday dessert.
Provided by DailyInspiration
Categories Dessert
Time 2h30m
Yield 1 11-inch tart
Number Of Ingredients 14
Steps:
- Make the dough: In a large bowl, using an electric mixer, cream the butter and sugar on medium speed until light and fluffy. Beat in the egg yolk until incorporated. On low speed, mix in the flour until the dough just comes together. Turn out on a lightly floured surface and knead 3 or 4 times to form a smooth ball. Pat the dough into a 6-inch disk. Press the dough evenly into the bottom and up the sides of an 11-inch by 1-inch fluted tart pan with a removable bottom. Prick all over with a fork. Refrigerate for 1 hour.
- Preheat the oven to 375 degrees. Place the tart shell on a baking sheet and bake for 10-15 minutes, until just starting to color. Set aside.
- Make the filling: Peel, quarter and core the apples; slice lengthwise 1/4 inch thick. In a bowl, toss the apples and cranberries with the flour. Sir in the sugar and cinnamon. Mound the filling in the tart shell.
- Make the topping: In a medium bowl, combine the oats, flour and brown sugar. Pour in the butter and crumble the mixture with your fingers. Pile it on the fruit to cover completely.
- Bake the tart for about 40 minutes, or until the topping is golden, the filling is bubbling and the apples are tender when pierced. (Cover loosely with foil if the top gets too brown too soon). Transfer to a rack to cool. Prep time includes refrigeration time for crust.
APPLE-CRANBERRY CRUMB TART
Steps:
- 1. Make the dough: In a large bowl, using an electric mixer, cream the butter and the sugar on medium speed until light and fluffy, about 3 minutes. Beat in the egg yolk until thoroughly incorporated. On low speed, mix in the flour until the dough just comes together. Turn out the dough on a lightly floured surface and knead 3-4 times to form a ball. Pat the dough into a 6 inch disk. Press the dough evenly into the bottom and up the sides of the 11 in fluted tart pan with removable bottom. Prick all over with a fork. REfrigerate for 1 hour. Preheat oven to 375 Place the tart shell on a baking sheet and bake until just starting to color, 10-15 minutes. Cool. 2. Make the filling: Using a small sharp knife, peel, quarter and core the apples. Slice them lenghtwise 1/4 in thick. In a large bowl, toss the apples and cranberries with the flour, sugar and cinnamon. Mound the filling in the tart shell. 3. Make the topping: In a medium bowl, combine the oats, flour and brown sugar. Pour in the butter and crumble the mixture with your fingers. Pile it on top of the fruit filling to cover completely. 4. Bake the tart for 40 minutes, or until the crumb topping is golden, the fruit is bubbling and the apples are tender when pierced with a cake tester. Cover the tart loosely with foil if the top gets too brown before the bubbling begins. Transfer to a rack to cool.
Tips:
- To make the perfect crumb topping, use a combination of flour, sugar, butter, and oats. The butter should be cold and cut into small pieces, and the oats should be old-fashioned. - To prevent the crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling. - Use a variety of apples for the filling, such as Granny Smith, Honeycrisp, and Braeburn. This will give the tart a complex flavor and texture. - To make the tart ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before slicing.Conclusion:
Apple crumb tart is a classic dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With its sweet and tangy filling and buttery crumb topping, this tart is sure to be a hit with everyone who tries it.
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