Best 6 Apple Crumb Coffee Cakes Recipes

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Indulge your senses with the delectable flavors of the Apple Crumb Coffee Cake, a culinary masterpiece that harmoniously blends the essence of apples, cinnamon, and a delightful crumb topping. This symphony of flavors is orchestrated in three variations: the classic Apple Crumb Coffee Cake, the Caramel Apple Crumb Coffee Cake, and the Sourdough Apple Crumb Coffee Cake. Each variation offers a unique twist on this timeless classic, ensuring an extraordinary taste experience. The classic Apple Crumb Coffee Cake embodies the traditional flavors that have captivated taste buds for generations. The Caramel Apple Crumb Coffee Cake introduces a layer of indulgent caramel, adding a touch of sweetness and richness that elevates the apple filling to new heights. Finally, the Sourdough Apple Crumb Coffee Cake incorporates the tangy, slightly sour flavor of sourdough starter, creating a complex and nuanced flavor profile that sets it apart from the ordinary. Embark on a culinary journey through these three variations of Apple Crumb Coffee Cake, and discover the perfect balance of flavors in every bite.

Here are our top 6 tried and tested recipes!

APPLE COFFEE CAKE



Apple Coffee Cake image

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Provided by Nancy Gibson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
1 tablespoon flour, or as needed
¼ cup butter, softened
¾ cup brown sugar
1 large egg
¼ cup sour cream
¼ cup vanilla yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 cups diced Granny Smith apple
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g

APPLE CRUMBLE COFFEE CAKE



Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 17

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
  • Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
  • Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
  • Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
  • Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
  • Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
  • Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE



Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 17

1 stick plus 2 teaspoons unsalted butter
1 1/2 cups packed light brown sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled, cored and chopped apples
1/2 cup packed light brown sugar
1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  • To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

APPLE COFFEE CAKE



Apple Coffee Cake image

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. -Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 2 coffee cakes (9 servings each).

Number Of Ingredients 15

1/2 cup butter-flavored shortening
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-3/4 to 2 cups chopped peeled tart apples
TOPPING:
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.

Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CRUMBLY APPLE COFFEE CAKE



Crumbly Apple Coffee Cake image

This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified from an Emeril Lagasse recipe. If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping. This is great served warm or at room temperature.

Provided by blucoat

Categories     Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 15

1/2 cup unsalted butter
2 teaspoons unsalted butter
1 cup packed light brown sugar (can use dark brown sugar, the cake will just be darker)
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup light sour cream or 1 cup sour cream
1 teaspoon pure vanilla extract
3 cups peeled cored and chopped apples (use Granny Smith or another tart apple)
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.

Nutrition Facts : Calories 261.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 49.4, Sodium 174.9, Carbohydrate 39.4, Fiber 1.2, Sugar 23.3, Protein 3.5

EASY YEAST APPLE CRUMB COFFEE CAKE



Easy Yeast Apple Crumb Coffee Cake image

This delicious yeast coffee cake is so easy to make, and tastes so good...this will become a favorite of yours for sure!

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 1h

Yield 1 9inch cake

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1/2 cup sugar
1 (8 g) package fast rising yeast
1/2 teaspoon salt
1/4 cup water
1/4 cup milk
1/3 cup butter
2 large eggs
2 cooking apples, peeled cored and sliced
1/3 cup sugar
1/4 cup flour
1 teaspoon cinnamon
3 tablespoons cold butter

Steps:

  • In a large bowl, combine 1 cup flour, sugar, UNDISSOLVED yeast and salt.
  • Heat water, milk and butter until very warm (120 to 130 degrees F).
  • Gradually add to dry ungredients, with the eggs
  • Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Stir in remaining flour to make a STIFF batter.
  • Spread evenly into a greased 9-inch square baking pan.
  • Arrange apple slices evenly over batter.
  • For topping: Combine all ingredients; mix until crumbly.
  • Sprinkle crumb topping evenly over apples.
  • Cover, let rise in a warm draft-free place until doubled in size (about 1 hour).
  • Bake in 375 degree oven, for 35-40 minutes, or until done.
  • Cool in pan 10 minutes.
  • Remove from pan; cool on wire rack.

Nutrition Facts : Calories 3034.2, Fat 112, SaturatedFat 65.9, Cholesterol 634.6, Sodium 2196.3, Carbohydrate 464.4, Fiber 20.8, Sugar 205.4, Protein 52.2

Tips:

  • Prep Work: Before starting, ensure all ingredients are at room temperature. This helps the batter mix more evenly and creates a more consistent texture.
  • Measuring Flour: To accurately measure flour, use a kitchen scale or the spoon-and-level method. Avoid scooping flour directly from the bag, as this can result in too much flour being used.
  • Mixing the Batter: Don't overmix the batter. Overmixing can develop too much gluten in the flour, resulting in a dense and tough coffee cake.
  • Apple Filling: Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady are good choices as they hold their shape well when baked.
  • Crumb Topping: Make sure the crumb topping is evenly distributed over the batter before baking. This ensures that every bite has a delicious crumbly texture.
  • Baking Time: Keep an eye on the coffee cake during baking. Insert a toothpick into the center; it should come out clean when done.
  • Cooling: Allow the coffee cake to cool completely before serving. This helps the flavors to develop and the crumb topping to set.

Conclusion:

Indulge in the delightful flavors of homemade apple crumb coffee cake. With its tender crumb, sweet apple filling, and irresistible crumb topping, this classic treat is sure to become a family favorite. Perfect for breakfast, brunch, or a sweet snack, this coffee cake is a celebration of simple yet delicious baking. Whether you're a seasoned baker or just starting, give this recipe a try and experience the joy of creating a homemade masterpiece.

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