Best 8 Apple Crumb Cake Recipes

DUTCH APPLE CRUMB CAKE

Steps:

• Place apples in a greased 13-by-9-by-2-inch dish sprinkled with 1/4 cup brown sugar and cinnamon.
• In a large mixing bowl, cream butter and remaining brown sugar.
• Add eggs and stir in flour and 1/2 cup walnut.
• Spread over apples.
• Sprinkle with remaining walnuts.
• Bake at 350 degrees for 45 to 55 minutes or until apples are tender.
• Serve warm, with ice cream if desired.

MAURO APPLE CRUMB CAKE

Steps:

• For the crumb topping: Whisk together the butter, granulated sugar, brown sugar, apple pie spice and salt. Add the cake flour and stir with a wooden spoon until dough-like. Set aside in the fridge to cool for 20 minutes.
• When cool, use your fingers to break apart the mixture into large pea-sized crumbs. Hold in the refrigerator.
• For the sauteed apples: Heat a small saucepot over medium heat. Add the butter and heat until melted. Add the apples, brown sugar, apple pie spice and salt and saute until the apples are slightly browned and al dente, about 10 minutes. Set aside to cool.
• For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray. Using 2 sheets of parchment, create an overlapping cross in the pan to cradle the cake and make it easy to remove once baked.
• Prepare the cake batter according to the instructions on the box. Add the cake batter to the prepared baking dish, then "stud" in a layer of the cooled apples. Bake for about 20 minutes, then remove the baking dish and carefully spread the crumb topping into an even layer over the cake. Bake until the crumbs are golden and a cake tester comes out clean, another 10 to 20 minutes. Cool on a wire rack for 40 minutes. Once cooled, lift out of the pan using the parchment cradle. Dust with confectioners' sugar before serving.

APPLE OATMEAL CRUMB CAKE

Steps:

• Preheat oven to 350.
• Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
• Cut in margarine with a pastry blender until mixture resembles coarse meal.
• Reserve 1/2 cup of flour mixture for topping; set aside.
• Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
• Beat mixture at medium speed until blended; fold in chopped apple.
• Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
• Bake for 30 minutes or until cake springs back when touched lightly in the center.
• Cool on wire rack.

QUICK APPLE CRUMB CAKE

Steps:

• In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.
• Press remaining crumb mixture into 8-inch square pan.
• Blend remaining egg with sour cream; spoon over crust.
• Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.
• Sprinkle with reserved 1/2 cup crumb mixture.
• Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.
• Cool before serving.

ROMAN APPLE CRUMB CAKE

Steps:

• Cream the margarine and sugar.
• Add the eggs, milk, and vanilla and beat well.
• Add the rest of the dry ingredients and mix.
• Fold in the chopped apples.
• Pour batter into a floured 9x13 pan.
• Mix all the topping ingredients together and sprinkle over batter.
• Bake cake at 350 for 35 minutes.

COUNTRY APPLE CRUMB CAKE

Steps:

• Heat oven to 350 degrees.
• Lightly butter a 9 inch square pan and dust with flour (you can also use nonstick spray).
• For the topping, melt 1 tbsp butter in a skillet. Add the apple slices and saute over medium high heat for 2 minutes (stir often). Move the slices to a plate and allow to cool while preparing the cake.
• For the cake, sift the flour, baking powder, and salt into a medium bowl; set aside.
• With an electric mixer, cream the butter (1/2 cup) and cream cheese in a large bowl.
• Gradually add in the sugar, 1/2 cup at a time.
• Add in the eggs one at a time, beating well after each addition.
• Add the flour, a third at a time, blending well after each addition.
• Add the vanilla and lemon zest.
• Pour the batter into the prepared pan and smooth it with a spoon.
• To finish the topping, combine the flour, sugar, cinnamon, and salt in a large bowl.
• Rub the butter into the dry ingredients until you have uniform crumbs.
• Sprinkle half of the crumbs over the batter, then add the apple slices.
• Top with the apples with the remaining crumbs.
• Bake the cake on the center rack for 50-60 minutes. When the cake is done,it will pull away from the sides and the top will be golden brown.
• Cool the cake in the pan on a wire rack.

LOADED APPLE CINNAMON CRUMB CAKE

Steps:

• 1. Grease and flour AN angel food pan. Set aside. Preheat oven to 350° .
• 2. Topping: In a bowl. Mix brown sugar cinnamon, and flour together. Add chopped butter. Mix well with pastry cutter or 2 sharp knives. It will look crumbly. Add the nuts. Place hands in bowl. Knead mixture together until it forms almost like A dough. Break it apart until it resembles large crumbs. Place in refrigerator until needed.
• 3. Slice apples and toss with lemon jjuice
• 4. Cake: In a large bowl. Cream together brown sugar and butter . Beat until smooth.
• 5. Add the eggs and vanilla to the mixture.. mix well . Blend in apple sauce and sour cream. Do not beat.
• 6. Sift in the flour, salt, 1/2 tsp cinnamon and baking soda. Mix on low speed until blended. Mix in nuts.
• 7. Place 1/2 of the mixture into the bottom of a angel food pan. With the back of a spoon make batter level. Make a well in the center of the battter with spoon all the way around.
• 8. Place half of the sliced apples in the well overlapping in a spiral pattern. Push down on apples with the back of a large spoon so that The apples are pushed into the batter. Cover with remaining batter smooth out
• 9. Place remaining apples on top in a spiral pattern until gone. Place on top of each other. If you have extra Avoid putting apples on the outside and inside edges. Center the apples. Slightlty push diwn on apples iwith the back of a spoon. Sprinkle top with the cinnamon crunch you placed in the fridge.
• 10. Place on center rack in 350° oven. Bake for about 50 minutes, or until toothpick inserted comes out clean.
• 11. Remove center cone from pan after it cools for 30 minutes. Then, Cool completely. Run a knife around cake in pan to loosen cake. You may need to do the same to the bottom of the cone pan. Place platter over pan. Flip cake on platter. Carefully! Turn cake over with crumbs on top.

APPLE CRUMB COFFEE CAKE

Steps:

• 1. Preheat oven to 375.
• 2. Measure the water into a small bowl.
• 3. Sprinkle yeast on top.
• 4. Stir until dissolved.
• 5. Cream butter thoroughly in a large electric mixing bowl.
• 6. Gradually add the sugar and salt.
• 7. Cream together.
• 8. Add the yeast mixture, eggs and milk and beat at medium speed until well blended.
• 9. Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.
• 10. Spread the batter in a well-greased 9x9\" pan.
• 11. Arrange Apple Crumb Topping over dough.
• 12. Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
• 13. Bake in 375 oven for about 35 to 40 minutes.
• 14. Turn out of pan and cool on a wire rack.
• 15. Apple Crumb Topping: Arrange sliced apples on the dough.
• 16. Combine the remaining ingredients and mix until crumbly.
• 17. Sprinkle over apples.