Best 3 Apple Crisp With Pecans And Oats Recipes
Indulge in a delightful symphony of flavors with our Apple Crisp with Pecans and Oats. This classic dessert combines the perfect balance of sweet, tart, and nutty flavors, creating an irresistible treat for any occasion. With a golden-brown oat topping and a layer of tender apples bursting with cinnamon and nutmeg, this apple crisp is sure to become a family favorite. But that's not all! We've also included two additional variations to satisfy every craving: a gluten-free version for those with dietary restrictions, and an easy apple crisp recipe that uses a pre-made biscuit mix for those short on time. So, whether you're a seasoned baker or a beginner in the kitchen, we've got you covered. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 3 tried and tested recipes!
APPLE CRISP WITH OATS AND PECANS
Steps:
- Pre-heat oven to 350°F. Grease an 8x8 baking dish.
Nutrition Facts : Calories 730 kcal, Carbohydrate 113 g, Protein 7 g, Fat 31 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 168 mg, Fiber 8 g, Sugar 72 g, UnsaturatedFat 13 g, ServingSize 1 serving
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
APPLE CRISP WITH PECANS AND OATS
I started with recipe #1423 and made enough adjustments to have a new recipe that perfectly suits my tastes. One big change is that I tossed the apples in cinnamon sugar. I hope you enjoy it as much as I did. Don't forget the vanilla ice cream and thanks to Whtsebring for the original recipe.
Provided by PaNik
Categories Dessert
Time 1h
Yield 1 pan, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Grease an 8-inch square baking dish.
- Toss apples in cinnamon sugar and spread them in the dish.
- Combine flour, sugar, and butter until crumbly.
- Add nuts and oats to flour mixture.
- Sprinkle flour mixture over apples.
- Bake for 40- 45 minutes until top is lightly browned.
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
- Peel and slice the apples thinly. This will help them cook evenly and quickly.
- Toss the apples with sugar, cinnamon, and nutmeg. This will help to enhance their flavor.
- Use a combination of oats, flour, and pecans for the topping. This will give your crisp a crispy and flavorful topping.
- Press the topping firmly onto the apples. This will help to keep the crisp together and prevent the topping from falling off.
- Bake the crisp for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crispy oat topping, and warm spices, it's the perfect way to enjoy the flavors of the season. So next time you're looking for a simple and delicious dessert, give this apple crisp recipe a try. You won't be disappointed!
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