Best 4 Apple Crisp With Orange Juice Recipes
Indulge in a culinary delight with our tantalizing Apple Crisp with Orange Juice, a symphony of sweet, tangy, and crunchy flavors. This classic dessert features tender apples enveloped in a delectable crisp topping, perfectly complemented by the vibrant citrus notes of orange juice. Discover three enticing variations to suit your taste preferences: the Classic Apple Crisp, a harmonious blend of traditional flavors; the Nutty Apple Crisp, where walnuts add a delightful crunch; and the Boozy Apple Crisp, where a splash of bourbon lends a sophisticated touch. Each recipe promises an explosion of flavors and textures, making this apple crisp the ultimate comfort food for any occasion.
Let's cook with our recipes!
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
BEST APPLE CRISP EVER
Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.
Provided by Olga
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
- Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
Nutrition Facts : Calories 330 calories, Carbohydrate 70.1 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 141.4 mg, Sugar 51.5 g
APPLE BETTY
Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.
Provided by Barbara Milam
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
- Mound sliced apples in the pie plate. Sprinkle with orange juice.
- In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
- Bake in preheated oven for 45 minutes. Serve warm.
Nutrition Facts : Calories 278 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 7.4 g, Sodium 82.7 mg, Sugar 32.2 g
APPLE CRISP WITH ORANGE JUICE
This allegedly is a favorite of Mama Barbara Bush and I refuse to make any political statements. Let's just say the recipe is good and leave it at that.
Provided by mandabears
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Butter a 10 inch pie plate, I use Cooking spray.
- Mound apples in prepared pie plate.
- Pour orange juice over the apples.
- In a separate bowl combine sugar, flour, cinammon, nutmeg and salt.
- Cut in butter until mixture is crumbly.
- Sprinkle over apples.
- Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp.
- Serve warm with vanilla ice cream.
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have orange juice, you can substitute another citrus juice, such as lemon or grapefruit juice.
- To make the crisp topping extra crunchy, use a combination of oats, flour, and brown sugar.
- If you want a sweeter crisp, add more brown sugar to the topping.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp with orange juice is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, crunchy topping, and gooey filling, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and comforting dessert, give this apple crisp with orange juice a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #cobblers-and-crisps #desserts #fruit #american #oven #dietary #low-sodium #northeastern-united-states #low-in-something #apples #citrus #equipment
You'll also love
