Best 2 Apple Crisp With Canned Apple Pie Filling Recipes
Calling all apple crisp lovers! Get ready to embark on a culinary journey with our delectable Apple Crisp with Canned Apple Pie Filling recipe. This delightful dessert combines the irresistible flavors of sweet apples, a crispy oat topping, and a hint of warm spices, creating a symphony of textures and flavors that will tantalize your taste buds.
With our easy-to-follow instructions, you'll transform canned apple pie filling into a luscious apple crisp in no time. But that's not all; we've also included a collection of diverse apple crisp recipes to cater to every palate and dietary preference. From a classic apple crisp with a buttery oat topping to a gluten-free and vegan version, and even a creative apple crisp with a pecan streusel topping, there's something for everyone to savor. So, preheat your oven, gather your ingredients, and let's dive into the world of apple crisp perfection!
EASY APPLE CRISP WITH PIE FILLING
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Provided by Sarena
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g
APPLE CRISP
I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.
Provided by AcadiaTwo
Categories Dessert
Time 55m
Yield 1 crisp, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture.
- Place apple pie filling on bottom of greased square baking dish.
- Spread crumb mixture over apple pie filling.
- Melt butter and drizzle over entire mixture.
- Sprinkle cinnamon over butter.
- Bake at 350° F for 35-45 minutes.
- (Serve with vanilla ice cream).
Nutrition Facts : Calories 231.5, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.2, Sodium 202.8, Carbohydrate 44.9, Fiber 1.3, Sugar 27.1, Protein 1.8
Tips:
- Use high-quality canned apple pie filling: This will make a big difference in the flavor of your crisp. Look for a brand that uses real apples and spices, and avoid fillings that are too sweet or tart.
- Don't overmix the topping: You want the topping to be crumbly, so don't overmix it. Just mix it until the ingredients are combined.
- Use a variety of apples: If you have fresh apples on hand, you can use them in addition to or instead of the canned filling. Just peel and slice the apples before adding them to the crisp.
- Add spices to the filling: If you want a more flavorful crisp, you can add spices such as cinnamon, nutmeg, and allspice to the apple pie filling before baking.
- Serve the crisp warm with ice cream or whipped cream: This is the best way to enjoy apple crisp! You can also sprinkle the crisp with brown sugar or cinnamon sugar before serving.
Conclusion:
Apple crisp is a classic dessert that is easy to make and loved by people of all ages. With its sweet and tangy filling and crumbly topping, it's the perfect comfort food for any occasion. Whether you use fresh apples or canned apple pie filling, you're sure to enjoy this delicious treat. So next time you're looking for a quick and easy dessert, give apple crisp a try!
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