Best 2 Apple Crisp Passover Recipes
Indulge in the delectable flavors of Passover with our exquisite collection of apple crisp recipes. From classic to unique variations, these delightful treats are sure to satisfy your sweet cravings without compromising your dietary restrictions. Embark on a culinary journey as we explore the perfect balance of crispy topping and tender apple filling.
Our first recipe, "Classic Apple Crisp," embodies the timeless essence of this Passover dessert. With its combination of tangy apples, a sprinkle of cinnamon, and a golden-brown oat topping, this recipe stays true to tradition while delivering a comforting and nostalgic taste.
For those seeking a more modern twist, the "Healthy Apple Crisp" offers a guilt-free indulgence. Featuring a blend of almond flour, oats, and honey, this recipe caters to those with gluten-free and refined sugar-free preferences. The result is a crispy, wholesome dessert that won't break your dietary vows.
If you're looking for a decadent yet sophisticated dessert, the "Apple Crisp with a Walnut Streusel Topping" is the perfect choice. The combination of walnuts, coconut, and brown sugar creates a symphony of flavors that complement the sweet apples perfectly. This recipe is sure to impress your guests and leave them craving more.
And for those who love a touch of elegance, the "Apple Crisp with a Phyllo Dough Topping" is a delightful surprise. Layers of crispy phyllo dough envelop a tender apple filling, creating a flaky, buttery crust that elevates this classic dessert to new heights.
No matter your preference, our collection of Passover apple crisp recipes has something for everyone. Whether you're a traditionalist seeking comfort, a health-conscious baker, or a lover of culinary adventure, these recipes will delight your taste buds and make your Passover celebration truly memorable.
PASSOVER APPLE CRISP (NON-GEBROKS, GLUTEN FREE)
A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.
Provided by Chef4Six
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
- Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
- Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
- Bake in the preheated oven until golden brown on top, 40 to 50 minutes.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 56.9 g, Fat 5.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 66.2 mg, Sugar 33.4 g
PASSOVER APPLE CRISP
Categories Fruit Passover Kosher for Passover
Number Of Ingredients 11
Steps:
- Lightly grease a 9 x 12" glass baking pan and preheat the oven to 350. Combine the filling ingredients and pour into the prepared pan. Combine all the topping ingredients and mix until the mixture looks like coarse cornmeal. Sprinkle the mixture evenly over the filling. Bake for about 30 minutes or until the juice starts to bubble up through the topping. Bake it longer if softer apples are desired.
Tips:
- Use Granny Smith apples for a tart and flavorful crisp.
- If you don't have a food processor, you can use a pastry blender or a fork to combine the butter and flour.
- Be sure to press the topping firmly into the apple mixture so that it doesn't fall apart when baked.
- Bake the crisp until the topping is golden brown and the apples are bubbling.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic Passover dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crunchy topping, and creamy vanilla ice cream, it's the perfect way to end a holiday meal. So next time you're looking for a delicious and festive dessert, give this apple crisp recipe a try.
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