Best 3 Apple Crisp On Traeger Recipes
**Indulge in a Symphony of Fall Flavors: A Journey Through Apple Crisp Delights on the Traeger Grill**
As the autumn breeze paints the world in hues of gold and crimson, it's time to embrace the quintessential flavors of the season with a culinary masterpiece: apple crisp. This delectable dessert, crafted with a symphony of sweet, tart, and aromatic apples, enveloped in a blanket of golden-brown, oat-studded crumble, is a true testament to the bounty of fall. And now, with the Traeger grill as your culinary companion, you can elevate this classic dish to new heights, infusing it with a smoky essence that will tantalize your taste buds.
This curated collection of apple crisp recipes, meticulously designed for the Traeger grill, offers a delightful array of variations, catering to every palate and preference. From the classic apple crisp, bursting with the natural sweetness of apples and a hint of cinnamon, to the tantalizing apple crisp with a pecan streusel topping, adding a nutty crunch, each recipe promises a unique gustatory experience.
For those seeking a touch of elegance, the apple crisp with a maple-oat crumble awaits, offering a harmonious blend of maple syrup's rich sweetness and the heartiness of oats. And if you're drawn to the allure of tart Granny Smith apples, the apple crisp with Granny Smith apples and a brown sugar oat topping is sure to captivate your senses with its delightful tanginess.
No matter your choice, each apple crisp recipe in this collection has been carefully crafted to ensure a perfect balance of flavors and textures. The Traeger grill, with its precise temperature control and ability to infuse food with a subtle smokiness, elevates these apple crisps beyond the ordinary, transforming them into extraordinary culinary delights.
So, gather your ingredients, fire up your Traeger grill, and embark on a culinary journey that celebrates the essence of fall with these irresistible apple crisp creations. Let the sweet aromas fill your kitchen as you create memories that will linger long after the last bite.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and slice the apples thinly so that they cook evenly.
- Don't overmix the topping. You want it to be crumbly, not doughy.
- Use a cast iron skillet or a baking dish that is at least 10 inches in diameter. This will ensure that the apples have enough room to cook.
- Bake the apple crisp until the topping is golden brown and the apples are tender. This usually takes about 45 minutes.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. This recipe uses a variety of apples for a complex flavor, and the topping is made with a combination of oats, flour, brown sugar, and butter for a crispy, crumbly texture. Whether you're serving it for a special occasion or just a weeknight dessert, this apple crisp is sure to be a hit.
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