Best 4 Apple Crisp Muffins Recipes
Apple Crisp Muffins: A Sweet and Cozy Breakfast Treat
Indulge in the delightful aroma of freshly baked Apple Crisp Muffins, a perfect blend of sweet apples, a crispy oat topping, and a touch of warm spices. These individual muffins are a delightful grab-and-go breakfast option or a cozy afternoon snack. With a moist and tender crumb, each bite offers a burst of apple flavor complemented by the crunchy topping.
This recipe collection features a variety of Apple Crisp Muffin variations to satisfy every taste. From classic apple crisp muffins with a generous helping of cinnamon and nutmeg to unique takes like streusel-topped muffins or muffins with a hint of maple syrup, there's a muffin for every apple lover.
Whether you're looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, these Apple Crisp Muffins are sure to become a family favorite. So, preheat your oven, gather your ingredients, and let's embark on a baking journey that will fill your home with the irresistible aroma of apples and cinnamon.
APPLE CRISP MUFFINS
Waking up to the smell of apple muffins will start your family's day off right. Cream cheese filling makes them moist and tender, and oats and nuts in the topping add crunch.-Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full., In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins., For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 262mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
APPLE CRISP MUFFINS
This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!
Provided by Beth
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
- Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
- Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
- Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 50.1 g, Cholesterol 32.6 mg, Fat 12.3 g, Fiber 5.6 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 302.5 mg, Sugar 20.7 g
APPLE CRISP MUFFINS
These are one of my favorite muffins to eat... especially in the fall. Pretty simple to make. From Goodness Gracious Cookbook
Provided by brunettebaker
Categories Quick Breads
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray 2 12- cup muffins tins with cooking spray.
- In large bowl, comine flour, apples, sugar, salt, baking soda and cinnamon.
- Stir in oil, applesauce, eggs and vanilla.
- Fill muffin cups to top.
- Bake for 30 minutes.
- Cool 5 minutes before serving.ENJOY!
APPLE CRISP MUFFINS
Make and share this Apple Crisp Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease a 12-cup muffin pan.
- In a bowl, beat egg with a fork. Add milk, butter, and honey; blend well. Add graham crumbs.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Add honey mixture; stir just until moist. Fold in apples.
- Spoon batter into prepared muffin pan, filling to top. Bake in preheated oven for 20 minutes.
Tips:
- Use a variety of apples. This will give your muffins a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core your apples before cooking them. This will help them to cook evenly and prevent the muffins from becoming too mushy.
- Cook the apples until they are soft and tender. This will help them to release their natural sweetness and flavor.
- Don't overmix the batter. Overmixing can make the muffins tough and dense.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that they are cooked through.
Conclusion:
Apple crisp muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover apples. With their sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these apple crisp muffins a try. You won't be disappointed!
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