Best 3 Apple Crisp Made With Bisquick Recipes
Indulge in the irresistible charm of apple crisp, a classic dessert that harmonizes the flavors of sweet, tangy apples with a buttery, crispy oat topping. This delectable treat is not only a feast for the taste buds but also a delight for the eyes, with its golden-brown crust and enticing aroma. Whether you prefer a traditional apple crisp or crave a unique twist, this article presents a collection of recipes that cater to every palate. From the classic apple crisp made with pantry staples to variations that incorporate delectable ingredients like cranberries, caramel, and even a gluten-free option, these recipes offer a delightful journey through the world of apple crisp.
**Recipes included in the article:**
1. **Classic Apple Crisp:** A timeless recipe that showcases the perfect balance of apples, oats, and spices.
2. **Cranberry Apple Crisp:** A delightful twist on the classic, featuring the tartness of cranberries and the sweetness of apples.
3. **Caramel Apple Crisp:** Indulge in a decadent dessert with the rich, buttery flavor of caramel and the crunch of oats.
4. **Gluten-Free Apple Crisp:** A delicious option for those with dietary restrictions, using gluten-free oats and flour.
5. **Easy Apple Crisp with Bisquick:** A quick and convenient recipe that utilizes Bisquick mix, making it a breeze to prepare.
6. **Apple Crisp with a Streusel Topping:** Elevate your apple crisp with a crumbly streusel topping that adds an extra layer of texture and flavor.
7. **Apple Crisp with a Pecan Topping:** Add a nutty crunch to your apple crisp with a pecan topping that adds a touch of sophistication.
8. **Apple Crisp with a Vanilla Sauce:** Serve your apple crisp with a luscious vanilla sauce that enhances the sweetness of the apples and the crispiness of the topping.
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
GLUTEN-FREE BISQUICK® APPLE CRISP
Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
- In large bowl, mix apple filling ingredients; set aside.
- In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
- Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
- Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.
Nutrition Facts : Calories 240, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 36 g, TransFat 0 g
APPLE CRISP
Make and share this Apple Crisp recipe from Food.com.
Provided by Joyce Black
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel apples and slice into baking dish.
- Sprinkle with some sugar and cinnamon.
- Mix oatmeal, brown sugar, Bisquick, butter, cinnamon and nutmeg.
- Sprinkle over the apples.
- Bake until tender -- about 35-40 minutes at 375°F.
Nutrition Facts : Calories 410.3, Fat 10.3, SaturatedFat 2.2, Cholesterol 0.2, Sodium 204.9, Carbohydrate 81.6, Fiber 7.2, Sugar 61.1, Protein 2.8
Tips:
- Choose the Right Apples: For the best apple crisp, select firm and tart apples that hold their shape well during baking, such as Granny Smith, Honeycrisp, or Braeburn.
- Prepare the Apples Properly: Peel, core, and slice the apples evenly so that they cook evenly in the crisp.
- Use Fresh Lemon Juice: A squeeze of fresh lemon juice helps to brighten the flavor of the apples and prevent them from browning.
- Don't Overmix the Batter: Overmixing the Bisquick batter can make the crisp tough. Mix just until the ingredients are combined.
- Bake Until Golden Brown: Bake the apple crisp until the topping is golden brown and the apples are bubbling. This ensures that the crisp is cooked through and has a delicious caramelized flavor.
Conclusion:
This apple crisp recipe made with Bisquick is a quick and easy dessert that is perfect for any occasion. With its combination of sweet, tart, and crunchy textures, it is sure to be a hit with everyone. The Bisquick topping adds a delicious golden brown crust that complements the tender apples perfectly. Whether you serve it warm with a scoop of vanilla ice cream or at room temperature, this apple crisp is sure to be a crowd-pleaser.
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