Best 3 Apple Crisp In A Mug Recipes

Indulge in the irresistible flavors of apple crisp, now made effortlessly in a mug, bringing you a single-serving delight. This collection of recipes offers a range of options to satisfy your sweet cravings, from a classic apple crisp to unique variations like peanut butter apple crisp and apple crisp with a streusel topping. Each recipe is curated to deliver the perfect balance of crisp topping, tender apples, and a hint of cinnamon, ensuring an explosion of flavors in every bite. So, gather your ingredients, choose your favorite recipe, and get ready to savor the goodness of apple crisp, all from the comfort of your own mug.

Here are our top 3 tried and tested recipes!

APPLE CRISP IN A MUG

Apple Crisp in a Mug image

This is a great, quick, and easy apple crisp with no cleanup. The apples are soft with a little crispness and mix great with the crumble topping. You can serve this to any of your family and friends!

Provided by letsbakewithjake.com

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 12m

Yield 1

Number Of Ingredients 9

Ingredients

1 tablespoon butter, softened
1 tablespoon white sugar
2 tablespoons all-purpose flour
2 tablespoons oats
4 dashes ground cinnamon, divided
1 pinch salt
½ apple - peeled, cored, and thinly sliced
1 tablespoon brown sugar
2 teaspoons water

Steps:

Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.
Microwave crust for 30 seconds on high.
Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 57.4 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 242.6 mg, Sugar 33.1 g

APPLE MUG PIE

Apple Mug Pie image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 17

Ingredients

3 large Gala or Fuji apples, peeled, cored and cut into 1/2-inch pieces
1/4 cup packed brown sugar
1/4 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon cornstarch
1/2 teaspoon kosher salt
1/4 teaspoon nutmeg
2 tablespoons unsalted butter
1/2 cup all-purpose flour
1/4 cup old-fashioned rolled oats
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
4 ounces (1 stick) unsalted butter, cold, cut into small pieces
Nonstick cooking spray, for the mugs

Steps:

For the filling: Preheat the oven to 375 degrees F.
Combine the apples, sugars, flour, lemon juice, cinnamon, cornstarch, salt and nutmeg in a medium bowl and stir to combine. Melt the butter in a 12-inch skillet over medium heat. Add the apple mixture and cook, stirring frequently, until the apples start to soften, 5 to 8 minutes. Turn off the heat and set aside.
For the streusel topping: Add the flour, oats, brown sugar, cinnamon, salt and butter to a food processor and pulse a couple of times until it resembles coarse, wet sand. (Do not overmix.) Set aside. Coat the insides of 4 oven-safe coffee mugs with cooking spray, then place them in a 9-inch square baking pan. Fill the mugs about three-quarters of the way with the apple mixture, then top each with 1/4 cup streusel topping. Bake until the top is golden brown, 25 to 30 minutes. Cool until warm to the touch, about 20 minutes.

APPLE CRISP IN A MUG

Apple Crisp in a Mug image

Make and share this Apple Crisp in a Mug recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon brown sugar
1 tablespoon flour
1 pinch cinnamon
1 apple
1 -2 tablespoon oats
1 tablespoon melted butter

Steps:

Combine the brown sugar, flour and cinnamon in a small bowl. Thinly slice the apple and toss in sugar mixture to coat.
In a separate small bowl, combine the oats and butter. (I prefer old fashioned oats, even though the original recipe called for instant. I add enough oats to absorb all the butter, which was more than the 1 Tbls. called for in the original recipe.).
Place the apples in a microwave safe mug and top with the oat mixture. Microwave 2-3 minutes or until the apples are tender.
Top with a small scoop of ice cream, or whipped cream and a drizzle of caramel sauce, or sprinkle with shredded cheddar cheese before serving, if desired.

Nutrition Facts : Calories 315.6, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 107.4, Carbohydrate 51.2, Fiber 5.7, Sugar 32.3, Protein 3.1

Tips:

Use a large mug to ensure the crisp has enough space to rise and cook evenly.
If you don't have a microwave, you can cook the crisp in a preheated oven at 350°F (175°C) for about 20 minutes, or until the topping is golden brown and the apples are tender.
You can use any type of apples for this recipe, but Granny Smith, Honeycrisp, and Braeburn apples work particularly well.
If you want a sweeter crisp, you can add a tablespoon or two of brown sugar to the topping.
For a more decadent crisp, you can add a scoop of vanilla ice cream or whipped cream on top.

Conclusion:

Apple crisp in a mug is a delicious and easy-to-make dessert that can be enjoyed in minutes. With just a few simple ingredients and a microwave, you can have a warm and comforting treat that is perfect for a quick snack or a sweet ending to a meal. So next time you're craving something sweet, give this apple crisp in a mug recipe a try. You won't be disappointed!