Best 2 Apple Crisp Iii Recipes
Apple Crisp, a classic dessert that combines the flavors of sweet, juicy apples with a crispy oat topping, is a treat that is enjoyed by people of all ages. This versatile dish can be made with a variety of apples, and the addition of spices like cinnamon and nutmeg enhances the flavors even more. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, Apple Crisp is the perfect comfort food for a cold day.
This article presents three different recipes for Apple Crisp, each with its own unique twist. The first recipe is a classic Apple Crisp made with a combination of Granny Smith and Honeycrisp apples, while the second recipe features a Maple Walnut Apple Crisp with the addition of crunchy walnuts and a hint of maple syrup. The third recipe, Apple Crisp with Caramel Sauce, takes this classic dessert to the next level with a decadent caramel sauce that is drizzled over the top.
Whether you are looking for a traditional Apple Crisp or a more creative variation, this article has something for everyone. With detailed instructions and helpful tips, these recipes are sure to guide you in creating a delicious and comforting Apple Crisp that will be enjoyed by your family and friends.
APPLE CRISP III
Make and share this Apple Crisp III recipe from Food.com.
Provided by tranch
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and lightly spray a 9 X 13 inch baking pan with non-stick butter flavored cooking spray.
- In a large bowl combine oatmeal, flour, brown sugar and granulated sugar.
- Mix to combine. Using a pastry cutter, cut in butter until mixture resembles coarse meal.
- Place sliced apples in an even layer over the bottom of the prepared pan and sprinkle with salt and cinnamon to taste. Top apple slices with oatmeal mixture and another dash of cinnamon.
- Bake 40 minutes, or until golden.
- Allow to cool 15 minutes before serving.
- Serving Ideas : Serve warm with ice cream or cold cut into large squares.
APPLE CRISP III
Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt -- will make the house smell good while cooking also.
Provided by Carrie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
- Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 9.8 g, Sodium 110.6 mg, Sugar 41 g
Tips:
- Choose the right apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples evenly: This will help them cook evenly.
- Don't overmix the topping: You want it to be crumbly, not doughy.
- Bake the crisp until the topping is golden brown and the apples are bubbling: This usually takes about 45 minutes.
- Let the crisp cool for a few minutes before serving: This will help it set.
- Serve the crisp with vanilla ice cream or whipped cream: This is a classic combination that always pleases.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it can be easily customized to your liking. Whether you like it classic or with a twist, there is an apple crisp recipe out there for everyone. So next time you are looking for a dessert that is both delicious and easy to make, give apple crisp a try.
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