Best 2 Apple Crisp Cookies Recipes

Indulge in the delectable flavors of homemade apple crisp cookies, a delightful treat that combines the comforting taste of apple crisp with the convenience of a cookie. These cookies are a perfect blend of chewy oats, sweet apples, and a hint of cinnamon, all enveloped in a crispy, golden-brown exterior. With two irresistible variations – classic apple crisp cookies and a gluten-free version – this recipe caters to every taste and dietary preference. Whether you're a fan of traditional apple crisp or seeking a healthier alternative, these cookies promise a delightful experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

APPLE CRISP COOKIES

Apple Crisp Cookies image

Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe.

Provided by veeparkes

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 24

Number Of Ingredients 14

Ingredients

2 cups whole wheat flour, plus
2 tablespoons whole wheat flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
½ cup butter, softened
½ cup demerara sugar
½ cup brown sugar
7 tablespoons apple butter
2 eggs
1 teaspoon vanilla extract
3 tablespoons apple juice
2 cups quick cooking oats
1 apple, finely chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.
In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.
With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.
Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 24.1 g, Cholesterol 25.7 mg, Fat 4.9 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 155 mg, Sugar 11.1 g

APPLE CRISP COOKIES

Apple Crisp Cookies image

In case you haven't seen any of my other recipes, I should tell you that I'm pretty much partial to cookies:) This recipe is pretty much a staple in my kitchen--it's easy, adaptable, really yummy, and everyone who drops by eats them by the handful. I have used other pie fillings as well, but the apple is just so cozy and fitting for the coming seasons;) If you get a chance to try these, I hope you enjoy them:)

Provided by JamesDeansGirl

Categories Dessert

Time 26m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup packed light brown sugar
1 teaspoon vanilla extract
2 1/2 cups old fashioned oats
2 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
6 -8 tablespoons water
1 (21 ounce) can apple pie filling
1/2 cup almonds or 1/2 cup pecans

Steps:

Preheat oven to 375*F.
Line at least 3 cookie sheets with parchment paper.
COOKIES: Cream together the butter and brown sugar until well blended; add vanilla.
Combine the oats, flour, baking soda, and salt.
Add alternately to the butter mixture with water stirring with a spoon.
Mix well after each addition.
(Mixture will be crumbly, but will hold together when shaped into a ball.) Add additional water, if necessary.
Reserve 1 cup of the mixture for the topping.
Shape remaining dough into 1" balls; place 2" apart on the cookie sheets.
Flatten each cookie to an 1/8" thickness with the bottom of a floured glass; smooth edges.
Bake for 5-7 minutes, or until light brown around the edges and firm to the touch; do not overbake.
Remove from oven; cool on cookie sheets about 5 minutes.
For the TOPPING, place 1 teaspoons.
fie filling in the center of each cookie; spread carefully to cover.
Combine the 1 cup reserved crumbs and nuts in a small bowl; toss to blend.
Sprinkle over filling.
Return to oven and bake 5 minutes more, or until topping is light brown.
Do not overbake.
Cool 2 minutes on cookie sheets, then transfer cookies to wire racks and cool completely.
If desired, sprinkle cookies with powdered sugar or cinnamon-sugar.

Tips:

Use a variety of apples: Using a combination of apples with different flavors and textures will create a more complex and interesting apple crisp cookie.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown around the edges and the tops are no longer soft.
Let the cookies cool before serving: The cookies will be very hot when they come out of the oven. Let them cool for a few minutes before serving.

Conclusion:

Apple crisp cookies are a delicious and easy-to-make fall treat. With a few simple ingredients, you can create a batch of cookies that are perfect for sharing with friends and family. The combination of sweet apples, crunchy oats, and warm spices makes these cookies irresistible. Serve them warm with a scoop of vanilla ice cream for a truly special treat.

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