Best 5 Apple Crisp Cake Recipes
Indulge in the delectable Apple Crisp Cake, a symphony of flavors that combines the comforting warmth of apple pie with the delightful texture of a crispy oat topping. This classic dessert features a tender, moist cake base generously filled with a medley of sweet, juicy apples, creating a harmonious balance between soft and crunchy textures. Encased in a golden-brown oat crumble, each bite offers a delightful burst of flavors and textures, making it the perfect treat for any occasion.
This article presents a comprehensive guide to creating the ultimate Apple Crisp Cake, offering both a traditional recipe and a gluten-free version to cater to various dietary preferences. Detailed instructions and helpful tips ensure success, whether you're a seasoned baker or a novice in the kitchen.
The traditional Apple Crisp Cake recipe embodies the quintessential flavors of this classic dessert. With simple, wholesome ingredients, you'll craft a tender cake base that perfectly complements the sweet-tart apple filling. The generous oat crumb topping adds a delightful crunch and a touch of rustic charm.
For those with gluten sensitivities or preferences, the gluten-free Apple Crisp Cake recipe provides an equally delectable alternative. Using a blend of gluten-free flours and oats, this version delivers a light and fluffy cake base that's just as satisfying as the traditional recipe.
Both recipes are accompanied by step-by-step instructions, ensuring that every baker, regardless of their skill level, can achieve a perfect Apple Crisp Cake. Helpful tips and suggestions are also included to guide you through the process, from selecting the best apples to achieving the ideal crumb topping.
Whether you're looking for a nostalgic dessert that evokes childhood memories or a delightful treat to impress your friends and family, the Apple Crisp Cake is sure to satisfy. With its irresistible combination of flavors and textures, this dessert is a true crowd-pleaser.
CAKE MIX APPLE CRISP
This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.
Provided by Poker
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cut apple slices crosswise in half.
- Place in 9-inch square pan; sprinkle with dry cake mix.
- In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
- Drizzle with butter.
- Bake 30 minutes or until topping is golden brown.
- Serve warm with ice cream, if desired!
SLOW COOKER APPLE CRISP WITH CAKE MIX
We absolutely love this stuff. We love the way the sauce caramelizes around the edges. I am going to make a bunch of copies of this recipe so everyone who tries it will quit asking for it.
Provided by thepaynebunch
Yield 12
Number Of Ingredients 8
Steps:
- Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
- Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
- Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
- Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 82.1 g, Cholesterol 21.2 mg, Fat 12.9 g, Fiber 3.8 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 290.7 mg, Sugar 60.7 g
EASY CAKE MIX APPLE CRISP
Tha cake mix gives this yummy crisp a denseness that I like. It's a quick way to make apple crisp when you don't have the time for one with lots of ingredients.
Provided by sherry monfils
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Place apple slices in an even layer in baking dish.
- 2. Pour water over apples. In bowl, mix together cake mix, brown sugar and cinnamon. Stir in butter until crumbly.
- 3. Sprinkle cake mixture evenly over apples and water. Bake 30 mins or until bubbly.
CAKE MIX APPLE CRISP
This is a fail proof recipe that is always delicious. I use pecans in the topping but you can use any nut of your choice or omit.You could also use white or yellow cake mix , but I think the spice cake mix gives it a great flavor Enjoy!
Provided by Lisa Foote
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9x13 pan with shortening or spray. Set aside
- 2. In a large skillet, place 3 TBSP butter on med heat, aonce melted add apples, sugars and cinnamon. Reduce heat to low and cook for 4-5 minutes, until apples are semi soft and coated in sugar mixture. Transfer to prepared 9x13 pan and spread out evenly in pan.
- 3. Melt 1 stick of butter in the microwave on low heat or in increments of 20 seconds until completely melted.
- 4. Pour DRY cake mix over apple mixture and spread out evenly. Spoon or slowly pour melted butter onto dry cake mix until evenly distributed.
- 5. Bake at 350 degrees for 55-60 minutes until crusty and bubbly. Serve warm or room them with ice cream or whipped cream. Store covered for up to 4 days.
CAKE MIX APPLE CRISP
Fall is my Favorite Food Time of Year.... Especially Apple Recipes.... I hope you enjoy this Quick and Simple one....
Provided by Marieann Johansen
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. Grease an 8x8 inch baking dish.
- 2. Peel, core and slice the apples. Spread the apple evenly on the bottom of the greased baking dish.
- 3. In a large bowl, combine cake mix, oats, brown sugar and pumpkin pie spice. Pour the melted butter over the top of the dry ingredients. Mix with a fork until it looks crumbly. Sprinkle evenly over the apples.
- 4. Bake in a 350 degree oven for 35 - 40 minutes. Topping should be a nice golden brown and the apples should be tender.
- 5. Serve Warm or Cooled.
Tips:
- Use a variety of apples. This will give your apple crisp cake a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apples, crunchy topping, and moist cake, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give apple crisp cake a try!
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