Best 3 Apple Crisp Bread Pudding Recipes
Indulge in a delightful culinary journey with our Apple Crisp Bread Pudding, a harmonious blend of classic comfort and innovative flavors. This delectable dessert seamlessly merges the crisp, sweet taste of apples with the soft, custardy texture of bread pudding, creating a symphony of textures and flavors that will tantalize your taste buds. Embark on a step-by-step guide to recreate this irresistible dish in the comfort of your own kitchen. Additionally, discover variations of this classic, including a decadent chocolate bread pudding and a delightful gluten-free bread pudding, ensuring there's a perfect recipe for every palate and dietary preference.
Here are our top 3 tried and tested recipes!
APPLE BREAD PUDDING
Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.
Provided by SandyG
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.
- Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.
- Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake pudding until bread has absorbed custard and is set, about 50 minutes.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 46.8 g, Cholesterol 199.9 mg, Fat 20.2 g, Fiber 2.1 g, Protein 13.4 g, SaturatedFat 11.3 g, Sodium 501.9 mg, Sugar 17.8 g
GRAMMA'S APPLE BREAD PUDDING
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Provided by MESHEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g
BUTTERSCOTCH APPLE CRISP
This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples., Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 422 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Use Fresh Apples: Fresh apples are key to achieving the best flavor and texture in your apple crisp bread pudding. Choose firm, sweet-tart varieties like Honeycrisp, Granny Smith, or Pink Lady.
- Slice Apples Thinly: Thinly sliced apples will cook more evenly and absorb the bread custard better. Aim for slices that are about 1/4 inch thick.
- Don't Overmix the Batter: Overmixing the batter can result in a tough bread pudding. Mix just until the ingredients are combined.
- Use a Loaf Pan: A 9x5 inch loaf pan is the ideal size for this recipe. If you use a larger pan, the bread pudding will be too thin and may not cook evenly.
- Bake Until Golden Brown: Bake the bread pudding until the top is golden brown and a toothpick inserted into the center comes out clean. This usually takes about 45-50 minutes.
- Serve Warm or Cold: Apple crisp bread pudding can be served warm or cold. If you're serving it warm, let it cool for at least 15 minutes before slicing. If you're serving it cold, refrigerate it for at least 2 hours before slicing.
Conclusion:
Apple crisp bread pudding is a delicious and versatile dessert that can be enjoyed for breakfast, brunch, or dessert. With its combination of soft, custardy bread, sweet apples, and crunchy oats, it's sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying dish, give apple crisp bread pudding a try!
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