Best 4 Apple Crisp Apple Crisp And More Apple Crisp Kids All Time F Recipes
If you're an apple crisp fan, you're in for a treat! This article offers a delightful collection of apple crisp recipes that cater to every taste and occasion. From the classic apple crisp, perfect for a cozy autumn afternoon, to variations like the salted caramel apple crisp, the peanut butter chocolate chip apple crisp, and the apple crisp bars, there's something for everyone. Each recipe includes detailed instructions, a list of ingredients, and helpful tips to ensure your apple crisp turns out perfectly. So, whether you're a seasoned baker or a novice in the kitchen, get ready to indulge in the irresistible flavors of apples, oats, and spices with these delectable apple crisp recipes.
Let's cook with our recipes!
APPLE CRISP APPLE CRISP AND MORE APPLE CRISP - KID'S ALL TIME F
I have had this recipe since 1968 served for lunch in the cafeteria at Adams Jr. High School in Sandusky, Ohio. Home of the best amusement park in the world, Cedar Point! If you have this one time you will be hooked,lucky for me I was good friends with the supervisor at the cafeteria, leave alone it was my good friends MOM!
Provided by Timothy H.
Categories Dessert
Time 1h5m
Yield 1 9x13 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press in half of the mixture into a 9x13 inch baking dish. Cover with the apples.
- In a medium sauce pan, combine white sugar, cornstarch, water, and vanilla. Cook until liquid is clear stirring all the time, making sure it is thick, about 10 minutes. Pour over apples.
- Cover with remaining crumble mixture.
- Bake in preheated oven for 45 minutes or until bubbly and golden!
FAMILY FAVORITE APPLE CRISP
A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.
Provided by Sudie B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
- Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 69.6 g, Cholesterol 34.3 mg, Fat 14.1 g, Fiber 5.8 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 392.9 mg, Sugar 44.3 g
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Toss the apples with sugar, flour, and spices. This will help them caramelize and brown in the oven.
- Use a combination of oats, flour, and butter for the topping. This will give the crisp a crispy, golden-brown topping.
- Bake the crisp until the topping is golden brown and the apples are bubbling. This usually takes about 30 minutes.
- Serve the crisp warm with vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet, tart apples, crispy oat topping, and creamy vanilla ice cream, it's the perfect way to end a meal. So next time you're looking for a delicious and comforting dessert, give apple crisp a try. You won't be disappointed.
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