Best 2 Apple Cream Pennies Recipes
Apple cream pennies are a delightful treat that combines the flavors of sweet apples, creamy custard, and a crispy outer shell. These bite-sized pastries are perfect for any occasion, from a casual afternoon snack to a special dessert.
Our collection of apple cream penny recipes offers a variety of options to suit your taste and skill level. Whether you prefer a classic recipe with a simple custard filling or a more adventurous version with a caramel or cinnamon twist, we have something for everyone.
Our "Classic Apple Cream Penny" recipe is a great starting point for those new to baking. With just a few basic ingredients and easy-to-follow instructions, you can create these delicious pastries in no time.
For those looking for something a little different, our "Caramel Apple Cream Penny" recipe adds a touch of sweetness and richness with a caramel filling. And if you're a fan of cinnamon, our "Cinnamon Apple Cream Penny" recipe is sure to satisfy with its warm, inviting flavor.
No matter which recipe you choose, you're sure to enjoy these delicious apple cream pennies. So gather your ingredients, preheat your oven, and let's get baking!
APPLE CREAM PIE
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CREAM PENNIES
This is such a delicious little cookie. This recipe makes a lot. They make a wonderful addition to your Christmas cookie tray. You won't be disappointed in these little treats. There are never any left. Everyone raves over these. I originally found this recipe in my Yankee magazine. Enjoy!!
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Mix flour, baking soda, and salt. In a separate large bowl, blend brown sugar, sugar, and butter with an electric mixer on medium speed, scraping down the sides of the bowl. Add eggs and vanilla, then beat at medium speed until light and fluffy. Add the flour mixture and blend at low speed until just combined. Do not over mix.
- 2. Shape dough into marble-size balls. Place balls onto ungreased cookie sheet, about 1 inch apart. Bake 10 to 11 minutes at 300 degrees , but do not let them brown. Transfer cookies to a cool, flat surface.
- 3. Filling: Blend cream cheese and sugar on medium speed until fluffy. Add apple butter and beat until smooth and thoroughly combined. Spread 1 teaspoon of filling onto the flat side of a cookie. Top with another cookie to create a sandwich. Repeat with remaining cookies and filling.
Tips:
- Use a variety of apples: Different apples will give your pennies a different flavor and texture. For example, Granny Smith apples are tart and crisp, while Honeycrisp apples are sweet and juicy.
- Peel the apples thinly: This will help the pennies to cook evenly.
- Use fresh cream: Fresh cream will give your pennies a richer flavor than milk.
- Don't overcook the pennies: They should be cooked until they are just tender, but not mushy.
- Serve the pennies warm: They are best enjoyed fresh out of the oven.
Conclusion:
Apple cream pennies are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready in less than an hour. So next time you're looking for a sweet treat, give apple cream pennies a try!
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