Best 2 Apple Cream Cheese Tart Recipes
Indulge in the symphony of flavors presented by the Apple Cream Cheese Tart, where sweet and tangy apples harmoniously blend with a velvety cream cheese filling, all nestled within a flaky, buttery crust. This delectable treat is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. The combination of textures and flavors will tantalize your taste buds and leave you craving for more. With our easy-to-follow recipe, you can effortlessly recreate this culinary masterpiece in the comfort of your own kitchen. So gather your ingredients and embark on a delightful baking adventure that will yield a stunning and irresistible apple cream cheese tart.
Additional Recipes Within the Article:
1. Classic Apple Pie: Experience the quintessential American dessert with our timeless apple pie recipe. Filled with tender apples, warm spices, and a flaky crust, this classic treat is sure to evoke nostalgic memories and satisfy your sweet tooth.
2. Dutch Apple Pie: Embark on a culinary journey to the Netherlands with our Dutch apple pie recipe. This unique twist on the classic features a crumbly oat topping that adds an irresistible texture and nutty flavor to the traditional apple pie filling.
3. Caramel Apple Tart: Elevate your dessert game with our decadent caramel apple tart recipe. The combination of sweet apples, gooey caramel, and a buttery crust creates a taste sensation that will leave you utterly captivated.
4. Apple Strudel: Experience the charm of Austrian pastry with our authentic apple strudel recipe. This flaky pastry is filled with a sweet and tangy apple filling, rolled up and baked to perfection. A dusting of powdered sugar adds the finishing touch to this delightful treat.
5. Apple Cream Cheese Muffins: Start your day with a burst of flavor with our apple cream cheese muffin recipe. These fluffy muffins are filled with tender apples and a creamy cheese filling, making them a perfect grab-and-go breakfast or snack.
APPLE CREAM CHEESE TART
"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
RUSTIC APPLE TART WITH RICH CREAM CHEESE CRUST
This is a super simple recipe and everyone loves it. The cream cheese dough is not rolled but simply pressed into a rough round. This is the richest and most delicious pastry dough I know. The apples don't have to be precooked. The combination of tart apples and rich, tangy dough is irresistible. Mom's Big Book of Baking.
Provided by Olha7397
Categories Apple
Time 50m
Yield 1 tart
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- TO MAKE THE FILLING: Peel the apples and cut them in half.
- Remove the cores with a paring knife.
- Cutting from blossom end to stem end, slice each half into 1/4 inch thick slices.
- Combine the apple slices with the lemon juice, 1/4 cup of the sugar, and the cinnamon in a large mixing bowl.
- Stir to combine.
- Let the apples stand until the sugar is dissolved, about 15 minutes, stirring once or twice.
- Place a shaped large dough round on a baking sheet.
- Arrange the apples slices in 2 concentric circles on the large dough round or in one circle on the small rounds, overlapping the apple slices slightly.
- Brush the rim of the crust with the egg yolk.
- Sprinkle the apples with the remaining 2 tablespoons sugar.
- Bake until golden, 30 to 35 minutes.
- Serve warm or at room temperature with Vanilla Whipped Cream or ice cream on the side.
- Rustic Apple Tart is best served on the day it is made.
- TO MAKE THE CHEESE TART DOUGH: Line a baking sheet with parchment paper.
- Place the cream cheese, butter, 1 cup flour, salt, and sugar in a food processor.
- Process until the dough just comes together.
- It will be sticky.
- Sprinkle the parchment paper with flour.
- Turn the dough out onto the sheet and, with floured hands, press the dough into a rough 10-inch circle or four 5-inch circles.
- Roll about 1/2 inch of the edge of the circle inward to create a lip to catch the juices.
- Refrigerate the crust for 1 hour or wrap the baking sheet in plastic and refrigerate it for up to 24 hours until you are ready to use it.
- Shaped Rich Cream Cheese Tart Dough, wrapped in plastic, may be frozen for up to 2 months and used directly from the freezer.
- TO MAKE VANILLA WIHPPED CREAM: Combine the cream, sugar, and vanilla in a large mixing bowl.
- With an electric mixer fitted with a whisk attachment, whip on high speed until the cream just holds stiff peaks.
- Do not over whip.
- Use immediately, or refrigerate it, wrapped in plastic wrap, for up to 6 hours.
- Whisk it again for a couple of seconds before using.
- NOTE: If you are having eight or fewer people for Thanksgiving, double this recipe and make eight individual tarts.
- The dough can be made and shaped weeks ahead of time, and the rest of the prep is minimal, leaving lots of time to prepare the rest of the meal.
Tips:
- For the perfect cream cheese filling, make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly and avoid lumps.
- For a richer flavor, use full-fat cream cheese. If you're looking for a lighter option, you can use reduced-fat cream cheese, but the filling may be less creamy.
- Don't overmix the cream cheese filling. Overmixing can make it runny and less fluffy.
- For a crispy crust, pre-bake the tart shell before filling it. This will help prevent the crust from becoming soggy.
- If you don't have a tart pan, you can also make this tart in a 9-inch pie plate. Just trim the excess dough around the edges.
- To make sure the tart is cooked through, insert a toothpick into the center of the filling. If it comes out clean, the tart is done. If not, continue baking for a few more minutes.
- Let the tart cool completely before slicing and serving. This will help the filling set and prevent it from running out.
Conclusion:
This apple cream cheese tart is a delicious and easy-to-make dessert that's perfect for any occasion. The creamy filling, made with cream cheese, sugar, and vanilla, is perfectly complemented by the tart apples. The buttery crust is flaky and golden brown. Whether you're serving it for a special occasion or just a weeknight treat, this apple cream cheese tart is sure to be a hit.
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