Best 2 Apple Cream Cheese Bread Recipes
Indulge in the delightful flavors of fall with our exquisite Apple Cream Cheese Bread, a symphony of sweet apples, creamy cheese, and a hint of cinnamon. This delectable treat is perfect for breakfast, brunch, or as an afternoon snack. Best of all, it's incredibly easy to make and can be enjoyed by bakers of all skill levels.
Our Apple Cream Cheese Bread recipe collection features a variety of options to suit your preferences. From the classic cream cheese swirl bread to the indulgent streusel topping, each recipe offers a unique twist on this beloved treat. Whether you prefer a simple and straightforward recipe or one that allows for a bit of creativity, we've got you covered.
Our classic Apple Cream Cheese Bread recipe yields a moist and flavorful loaf that is sure to become a family favorite. With tender apple chunks and a creamy cheese filling, this bread is the perfect balance of sweet and tangy.
If you're looking for a more decadent experience, try our Apple Cream Cheese Bread with Streusel Topping. This recipe features a layer of buttery streusel that adds a delightful crunch and sweetness to each bite.
For those who love the combination of apples and cinnamon, our Apple Cream Cheese Bread with Cinnamon Swirl is a must-try. This recipe incorporates a cinnamon-sugar swirl into the bread batter, creating a swirl of flavors that will tantalize your taste buds.
No matter which recipe you choose, you'll be delighted by the deliciousness of our Apple Cream Cheese Bread. So preheat your oven and get ready to bake a loaf of pure autumn bliss!
APPLE CREAM CHEESE BREAD
Very moist and especially flavorful with the brown sugar and spices; the combination is very intriguing... don't omit the pepper or the cardamom (you might be tempted to do so if you are not the adventurous-let's-try-this-it-sounds-like-it-might-be-crazy type, but DON'T!). A slice is lovely all by itself, but its also good with...
Provided by Monica H
Categories Other Breads
Time 45m
Number Of Ingredients 17
Steps:
- 1. Melt stick of butter and set aside to cool. Take out cream cheese to soften. Preheat oven to 350*.
- 2. Combine all the dry ingredients in bowl. Set aside.
- 3. Combine all the wet ingredients in a different bowl: Start with butter and brown sugar; mix lightly. Add egg; mix. Add apple filling and vanilla. Mix lightly.
- 4. Fold dry ingredients into wet ingredient bowl. Then fold in the diced apple.
- 5. Grease and dust loaf pan with flour.
- 6. Pour batter into loaf pan.
- 7. Combine cream cheese with brown sugar and "drop" onto top of batter.
- 8. Bake 30-35 minutes, until edges are browned and knife comes out clean (clean from bread part; the cream cheese will get on the knife). Remove from oven and let cool about 15 minutes. Now you can slice the bread around edge of pan and use a big spatula to help remove it from the pan. Let cool 5-10 more minutes before slicing / serving.
CREAM CHEESE APPLE BREAD
This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe. If it isn't, please let me know.
Provided by Zaney1
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Spray a loaf pan with nonstick spray.
- Cream butter and Splenda brown sugar blend together until smooth.
- Beat in eggs, applesauce, orange extract and vanilla.
- Set aside.
- In a seperate bowl, combine flour, baking powder, baking soda, cinnamon and allspice.
- Add the flour mixture to the butter mixture and blend until smooth.
- Stir in raisins and nuts, if using.
- Set aside.
- Blend together the cream cheese, Splenda brown sugar blend, flour and orage extract.
- Pour half of the bread batter into the prepared pan.
- Spoon the cream cheese mixture on top.
- Cover with the remaining bread batter.
- Bake 60 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 463.4, Fat 22.9, SaturatedFat 13.2, Cholesterol 108.2, Sodium 471.8, Carbohydrate 58.9, Fiber 2.1, Sugar 17.6, Protein 7.3
Tips:
- Precise Measurements: For successful baking, use a kitchen scale to measure ingredients accurately; this ensures consistent results.
- Fresh Ingredients: Employ fresh, high-quality ingredients for optimal flavor and texture in your apple cream cheese bread. Crisp apples, creamy cheese, and unsalted butter are essential.
- Soften Cream Cheese: Allow cream cheese to reach room temperature before mixing. This will make it easier to blend smoothly with other ingredients and ensure a velvety texture.
- Measured Flour: To prevent dense bread, correctly measure the flour. Use a spoon to scoop flour into the measuring cup, then level it off with a knife.
- Proper Mixing: Avoid overmixing the batter, as this can result in tough bread. Mix until just combined to preserve the bread's light and fluffy texture.
- Optimum Oven Temperature: Ensure your oven is preheated to the correct temperature before baking. This promotes even cooking and prevents under or over-baking.
- Perfect Baking Time: Bake the bread until a toothpick inserted into the center comes out clean. Check doneness a few minutes before the recommended baking time to prevent over-browning.
Conclusion:
This apple cream cheese bread recipe combines the delightful flavors of sweet apples, tangy cream cheese, and aromatic spices. By following precise measurements, using fresh ingredients, and adhering to proper mixing and baking techniques, you'll create a moist, flavorful, and visually appealing bread that's perfect for breakfast, dessert, or a special occasion. Remember, practice makes perfect, so don't be discouraged if your first attempt isn't flawless. With time and experience, you'll master the art of baking this delicious apple cream cheese bread and impress your loved ones with your culinary skills.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
