Best 3 Apple Cranberry Wild Rice Recipes
Embark on a culinary adventure with our curated collection of delectable apple, cranberry, and wild rice recipes. From hearty main courses to refreshing salads and luscious desserts, this diverse selection caters to every palate. Indulge in the vibrant flavors of autumn with our signature dish, Apple Cranberry Wild Rice Pilaf, a symphony of nutty wild rice, sweet apples, tangy cranberries, and a medley of aromatic spices. For a lighter option, try our refreshing Apple Cranberry Wild Rice Salad, a crisp blend of flavors and textures that's perfect for a healthy lunch or side dish. Craving something sweet? Our Apple Cranberry Wild Rice Muffins offer a delightful burst of fruity goodness, while our Apple Cranberry Wild Rice Crumble combines the comforting warmth of a classic crumble with the unique twist of wild rice. Each recipe is a culinary masterpiece, showcasing the versatility of these autumnal ingredients and promising an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-CRANBERRY WILD RICE
Dried apples, cranberries and savory nicely complement the wild rice and leek in this delicious recipe from Marion Karlin of Waterloo, Iowa.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water and salt to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain. Stir in savory; set aside., In a large nonstick skillet, saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons broth. Cover and simmer for 6-8 minutes or until fruit is tender, stirring occasionally., Add rice, onion salt, lemon-pepper and remaining broth. Cook and stir for 1-2 minutes or until liquid is absorbed.
Nutrition Facts :
CRANBERRY APPLE PECAN WILD RICE PILAF RECIPE - (3.6/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large nonstick skillet. Add rice, cover and reduce heat to low (dial should be just above lowest LOW setting). Simmer 45-60 minutes or until rice is tender and almost all of the liquid has been absorbed, checking rice for doneness at 45 minutes. Once cooked, drain rice and leave in fine hole strainer. To the now empty pan, melt 2 tablespoons butter over medium heat. Increase heat to medium high and add onions and apples; saute for 5-7 minutes, or until onions and apples are tender. Add garlic and saute for 30 more seconds. Return rice to skillet along with cranberries, pecans and apple cider vinegar. Toss to evenly combine. Season with additional salt and pepper to taste. Garnish as desired.
CRANBERRY APPLE PECAN WILD RICE
Number Of Ingredients 17
Steps:
- Combine chicken broth, apple juice, dijon, 1 tbsp butter, salt, pepper, parsley, oregano, thyme, and bay leaf in a large skillet. Bring to a boil, add rice, cover, and reduce heat to low. Simmer 45 to 60 minutes, until rice is tender and almost all of the liquid is absorbed. Once cooked, drain the rice and leave it in the strainer.
- Melt two tablespoons of butter over medium heat in the same skillet. Saute onions and apples for five to seven minutes, until tender. Add garlic and saute 30 seconds.
- Return rice to skillet with cranberries, pecans, apples, and apple cider vinegar. Toss to combine evenly. Add salt and pepper to taste.
- Note: I tripled the recipe easily for a large crowd, using half brown rice and half wild rice. Add the pecans in just before serving so they do not become soft.
Tips:
- Prep the Ingredients: Before starting, wash and dry the cranberries, wild rice, and apples. Chop the apples into bite-sized pieces and measure out all the necessary spices and ingredients.
- Cook the Wild Rice: Follow the package instructions for cooking the wild rice. Typically, it involves simmering the rice in water or broth until tender.
- Toast the Nuts: For added flavor, toast the pecans or walnuts in a pan over medium heat until aromatic and slightly browned.
- Prepare the Apple Mixture: Sauté the sliced apples in butter until tender, then add the cranberries, maple syrup, cinnamon, nutmeg, and salt. Cook until the cranberries have softened.
- Combine the Ingredients: Once the wild rice is cooked and the apple mixture is ready, combine them in a large bowl along with the toasted nuts.
- Season to Taste: Taste the rice mixture and adjust the seasoning as needed. Add more salt, pepper, or maple syrup to your preference.
- Serve Warm: Serve the apple cranberry wild rice warm as a main course or side dish. Garnish with fresh herbs like parsley or thyme for an extra touch of flavor.
Conclusion:
Apple cranberry wild rice is a flavorful and versatile dish that combines the goodness of wild rice, tart cranberries, and sweet apples. It's a perfect blend of flavors and textures that can be enjoyed as a main course or side dish. With its vibrant colors and wholesome ingredients, this dish is sure to impress your family and friends. Remember to adjust the seasonings and ingredients to suit your taste preferences, and don't forget to garnish it with fresh herbs for an extra touch of freshness. Happy cooking!
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