Best 2 Apple Cranberry Upside Down Cake Recipes

Indulge in a tantalizing fusion of sweet and tart flavors with our exquisite Apple Cranberry Upside-Down Cake. This delectable dessert combines the classic charm of an upside-down cake with the vibrant flavors of apples and cranberries, resulting in a symphony of taste that will delight your palate. With two variations to choose from, our recipe offers both a classic and a gluten-free option, ensuring that everyone can savor this culinary delight.

The classic Apple Cranberry Upside-Down Cake is a nostalgic treat that evokes memories of home-baked goodness. Fresh apples and cranberries are arranged in a caramelized sugar base, creating a stunning visual appeal. The tender, moist cake batter envelops the fruit, resulting in a harmonious blend of textures and flavors.

For those with dietary restrictions, our gluten-free Apple Cranberry Upside-Down Cake offers a delightful alternative. This version features a specially formulated gluten-free cake mix, ensuring that those with gluten sensitivities can indulge in this delectable treat without compromise. The combination of apples, cranberries, and a gluten-free cake base creates a symphony of flavors that is both satisfying and inclusive.

Whether you prefer the classic or gluten-free version, our Apple Cranberry Upside-Down Cake is a culinary masterpiece that will elevate any occasion. Its vibrant flavors, stunning appearance, and versatility make it a perfect choice for potlucks, holiday gatherings, or simply as a sweet treat to enjoy at home. So gather your ingredients, preheat your oven, and embark on a delectable journey with our Apple Cranberry Upside-Down Cake.

Let's cook with our recipes!

UPSIDE DOWN APPLE & CRANBERRY COFFEE CAKE

Upside Down Apple & Cranberry Coffee Cake image

Make and share this Upside Down Apple & Cranberry Coffee Cake recipe from Food.com.

Provided by CountryLady

Categories Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup corn syrup
3/4 cup brown sugar, packed
1 tablespoon margarine or 1 tablespoon butter
1/2 teaspoon ground cinnamon
1 1/2 cups apples, peeled &, thinly sliced
3/4 cup granulated sugar
1/3 cup unsweetened applesauce
1/4 cup vegetable oil
1 large egg
2 large egg whites
2 teaspoons vanilla
1 teaspoon ground cinnamon
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup low-fat yogurt
1/4 cup dried cranberries

Steps:

Preheat the oven to 350F, spray 9-inch cake pan with vegetable spray.
TOPPING: Stir together corn syrup, brown sugar, margarine and cinnamon in the cake pan.
Place in the oven for 3 minutes or until mixture has melted.
The mixture should be sticky.
Place the apples and cranberry on top.
CAKE: Combine the sugar, apple sauce, oil, egg, egg whites, vanilla and cinnamon in a large bowl, using a whisk or electric mixer.
In another bowl, stir together flour and baking powder.
Stir the dry ingredients into the apple sauce mixture in batches, alternating with the yogurt, making two additions of dry and one of wet, and then stir just until the mixture is combined.
Spread it over the fruit in the pan.
Place the pan in the center of the oven and bake for 25 to 35 minutes or until a tester comes out dry.
Let cool on a wire rack for 20 minutes, and then turn out onto a large platter.

APPLE CRANBERRY UPSIDE-DOWN CAKE

Apple Cranberry Upside-Down Cake image

Great fall dessert would be nice for a dessert on Thanksgiving! You use a Cranberry Quick Bread and dried cranberries which makes it easy !! This recipe was taken from Crisco recipes.

Provided by Carol Junkins

Categories Cakes

Time 1h

Number Of Ingredients 10

Ingredients

TOPPING:
1/2 c firmly packed brown sugar
1/4 c butter, melted
1 large apple, peeled and sliced
1/4 c sweetened dry cranberries
CAKE:
1 pkg 15.6oz pillsbury cranberry quick bread
2 Tbsp crisco pure vegetable oil
3/4 c water
2 large eggs

Steps:

1. Heat oven to 350 df . Spray 10" ovenproof skillet or 10" deep dish pie pan with no-stick cooking spray.
2. Combine brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along edge.
3. Stir quick bread mix, oil, water and eggs in large bowl 50-75 strokes with spoon until mix is moistened. Spoon batter over fruit.
4. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.

Tips for Making a Perfect Apple-Cranberry Upside-Down Cake:

Prep Your Pan: Generously grease and coat the bottom of your cake pan with flour to ensure the cake doesn't stick.
Arrange Apple-Cranberry Mixture Evenly: Carefully arrange the apple and cranberry slices in the bottom of the pan so that they form a single layer.
Pour Cake Batter Slowly: Gently pour the cake batter over the apple-cranberry mixture, ensuring it covers the fruit completely.
Don't Overmix: Stir only until the batter is just combined to avoid a tough, dense cake.
Bake Until Golden Brown: Bake the cake until a toothpick inserted into the center comes out clean, and the cake has a golden brown crust.

Conclusion:

This apple-cranberry upside-down cake is a delicious dessert that is perfect for any occasion. Made with tender vanilla cake, sweet apples, tart cranberries, and a hint of warm spices, it's a treat for the senses. With the apples and cranberries caramelizing as they bake, each bite offers a burst of flavor and a satisfyingly moist texture. Follow the tips and instructions provided, and you'll have a stunning and delicious upside-down cake that will be a hit with family and friends. Serve it warm or at room temperature with a dollop of whipped cream or ice cream for an extra special treat.