Best 2 Apple Cranberry Stuffed Pork Chops Recipes

**Pork chops**, a classic cut of meat, are transformed into a delectable dish when stuffed with a flavorful combination of apples, cranberries, and a hint of spices. This juicy and tender main course is sure to impress your family and friends. The recipe provides step-by-step instructions, ensuring even novice cooks can create this culinary masterpiece.

The article also includes a vegetarian alternative, featuring portobello mushrooms stuffed with the same irresistible apple-cranberry filling. This meatless option offers a satisfying and flavorful meal for vegetarians and meat-lovers alike. Both recipes are accompanied by a creamy Dijon sauce, adding an extra layer of richness and flavor to the dish.

Whether you prefer the classic pork chops or the vegetarian portobello mushrooms, this article has a recipe that will tantalize your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

APPLE CRANBERRY STUFFED PORK CHOPS

Apple Cranberry Stuffed Pork Chops image

These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.

Provided by JNODWELL

Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed

Time 1h30m

Yield 5

Number Of Ingredients 11

Ingredients

2 tablespoons butter
⅛ yellow onion, minced
1 Granny Smith apple - peeled, cored and diced
2 stalks celery ribs, finely chopped
¼ cup dried cranberries
1 teaspoon kosher salt
5 (1 inch thick) boneless pork chops
1 cup apple juice
1 tablespoon cornstarch
2 tablespoons brown sugar
1 teaspoon freshly ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a Dutch oven, melt 1 tablespoon butter over medium heat. Cook onion in butter until the onions are very soft and begin to brown. Remove from heat. Stir in apple, celery, and dried cranberries. Season with salt.
Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with apple-cranberry mixture.
Melt remaining butter in the Dutch oven over medium heat. Pan-fry chops in butter for two minutes on each side. Cover, and bake in preheated oven for 45 minutes.
Transfer chops from pan to a plate, and cover with foil. Place the Dutch oven back on the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into Dutch oven. Reduce liquid volume by half, stirring frequently. Season to taste with black pepper. Serve this apple glaze over pork chops.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 22 g, Cholesterol 72.8 mg, Fat 15 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 6.7 g, Sodium 467.2 mg, Sugar 17.8 g

CRANBERRY AND APPLE STUFFED PORK CHOPS

Cranberry and Apple Stuffed Pork Chops image

This is a sweet and savory stuffed boneless pork chop.It is very easy and quick to prepare.This is a recipe that I developed while looking for a different way to prepare pork chops.

Provided by Chef Valerie 2

Categories Pork

Time 1h5m

Yield 2 chops, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1/2 onion, chopped
1 large granny smith apple, peeled cored and diced
2 tablespoons balsamic vinegar
1/2 cup dried cranberries
salt and pepper
2 (6 ounce) pork chops
1 tablespoon olive oil

Steps:

Heat 1 tablespoon olive oil in skillet over medium heat.Stir in the onion and apple; cook and stir for 5 minutes.Stir in the cranberries and balsamic vinegar and continue cooking until the apple and onions have softened, about 5 minutes more.Season to taste with salt and pepper.Remove to plate and let cool.
Preheat oven to 350 degreesF.(175 degrees C.) Lightly grease a small baking dish.
Cut a large pocket into the pork chops using a sharp , thin bladed knife.Stuff the cooled apple mixture into the pork chops and secure with toothpicks if needed. Heat olive oil in a large skillet over med- high heat. Season the pork chops with salt and pepper to taste, and place in the hot skillet. Cook on each side until browned, about 3 minutes, then transfer to a baking dish. Top with remaining apple mixture, and cover the baking dish with aluminum foil.
Bake in preheated oven until the pork is no longer pink in the center,about 40 minutes depending on the thickness of the pork chops. Uncover and bake about 10 minutes longer until the apple mixtue has lightly browned around the edges.

Nutrition Facts : Calories 539.8, Fat 35.5, SaturatedFat 9.4, Cholesterol 114.9, Sodium 105.5, Carbohydrate 20.3, Fiber 4, Sugar 13.2, Protein 35.1

Tips:

Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help ensure that they stay juicy and flavorful during cooking.
Stuff the pork chops evenly: Be sure to distribute the stuffing evenly throughout the pork chops. This will help ensure that each bite is full of flavor.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help prevent them from drying out. Be sure to cook them for the recommended amount of time, or until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest before serving: Allowing the pork chops to rest for a few minutes before serving will help the juices redistribute throughout the meat, making them even more tender and juicy.

Conclusion:

Apple Cranberry Stuffed Pork Chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. The pork chops are juicy and flavorful, the stuffing is tangy and sweet, and the apples add a touch of crunch. This recipe is sure to become a favorite in your household.