Best 3 Apple Cranberry Streusel Pie Recipes

Indulge in a delightful symphony of sweet and tart flavors with our Apple Cranberry Streusel Pie. This classic dessert combines the tangy zest of cranberries with the crisp sweetness of apples, all enveloped in a flaky, buttery crust and topped with a crunchy streusel crumble. Each bite offers a perfect balance of flavors and textures, making it an irresistible treat for any occasion.

In this article, we'll take you on a culinary journey through three irresistible variations of this beloved pie. From the traditional Apple Cranberry Streusel Pie to the unique Apple Cranberry Crumb Pie and the delectable Apple Cranberry Dutch Apple Pie, we've got something to satisfy every palate. Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can create these delectable pies with ease. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure!

Here are our top 3 tried and tested recipes!

APPLE CRANBERRY STREUSEL CUSTARD PIE

Apple Cranberry Streusel Custard Pie image

Provided by Food Network

Categories dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 (9-inch) unbaked pie crust
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 tsp. ground cinnamon
2 large eggs, beaten
1/2 cup hot water
1 1/2 cups fresh or dry-pack frozen cranberries
2 medium all-purpose apples, peeled and sliced (about 1 1/2 cups)
1/2 cup firmly packed brown sugar
1/2 cup Pillsbury BEST® All Purpose Flour
1/4 cup butter, softened
1/2 cup chopped nuts

Steps:

PLACE rack in lower third of oven; heat oven to 425 degrees F. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
COMBINE sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.
REDUCE oven temperature to 375 degrees F; bake an additional 30 to 40 minutes or until golden brown. Cool.

CRANBERRY-APPLE STREUSEL PIE

Cranberry-Apple Streusel Pie image

Make and share this Cranberry-Apple Streusel Pie recipe from Food.com.

Provided by mailbelle

Categories Pie

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 refrigerated pie crust
2 (21 ounce) cans apple pie filling
1 cup dried sweetened cranberries
1/2 teaspoon ground cinnamon
1/3 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons butter

Steps:

Heat oven to 450 degrees.
Make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan; do not prick crust. Bake 9-11 minutes or until light golden brown. Reduce oven temperature to 400 degrees.
In medium bowl, mix pie filling, cranberries and cinnamon.
In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filing.
Bake 35-45 minutes or until topping is golden brown. After 5-10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.

Nutrition Facts : Calories 362.1, Fat 9.9, SaturatedFat 4.5, Cholesterol 11.4, Sodium 201.8, Carbohydrate 70.2, Fiber 2.7, Sugar 37.8, Protein 1.4

APPLE CRANBERRY STREUSEL PIE

APPLE CRANBERRY STREUSEL PIE image

Categories Fruit Bake

Yield 1 pie 8 people

Number Of Ingredients 3

Ingredients

Crust: 1 cup flour,1/2 tsp salt., 1/3 cup shortening, 3 - 4 tbl. cold apple juice.
Filling: 3/4 cups sugar, 1/4 cup flour, 3/4 tsp cinnamon, 1/2 tsp ground nutmeg, 1/4 cup dried cranberries, 1/2 cup boiling water, 6 - 7 cups sliced Granny Smith apples.
Topping: 1 cup flour, 1/2 cup cold butter, 1/2 cup brown sugar, 1/4 cup chopped walnuts.

Steps:

Crust: Mix flour, salt, together. blend in shortening until crumbly, Toss with apple juice until crusts comes together, roll out and line a 9" pie pan. Filling: mix together sugar, flour, cinnamon, nutmeg and cranberries. Toss with apples and place in pan. Topping: mix together flour, butter, brown sugar until crumbly. Stir in walnuts and cover pie completely. cover ends of crust with foil. Bake at 425 degrees for 40 min. remove foil and bake another 15 min.

Tips:

For the best flavor, use fresh cranberries. If you only have frozen cranberries, thaw them completely before using.
If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from becoming too sticky.
When assembling the pie, be sure to leave a 1/2-inch border of dough around the edge. This will help prevent the filling from bubbling over.
Bake the pie in a preheated oven. This will help ensure that the crust cooks evenly.
Let the pie cool for at least 1 hour before serving. This will allow the filling to set.

Conclusion:

This apple cranberry streusel pie is the perfect dessert for any occasion. It's easy to make and always a hit with family and friends. The combination of sweet apples, tart cranberries, and crunchy streusel topping is irresistible. So next time you're looking for a delicious and festive dessert, give this apple cranberry streusel pie a try.