Best 6 Apple Cranberry Salad Toss Recipes

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Indulge in a delightful symphony of flavors with our Apple Cranberry Salad Toss recipe, where crisp apples, tart cranberries, and crunchy walnuts dance harmoniously on a bed of mixed greens. This vibrant salad is not just a feast for the eyes but also a nutritional powerhouse, packed with vitamins, antioxidants, and healthy fats.

But that's not all! This article also offers a tempting array of other salad recipes to tantalize your taste buds. From the classic Caesar Salad with its creamy dressing and crunchy croutons to the Mediterranean Salad brimming with fresh vegetables, feta cheese, and a tangy vinaigrette, there's something for every palate.

Whether you're looking for a light and refreshing lunch option, a healthy side dish, or a showstopping centerpiece for your next gathering, these salad recipes have got you covered. Dive into the vibrant world of salads and discover the endless possibilities of flavors, textures, and nutritional benefits they have to offer.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-CRANBERRY SALAD



Apple-Cranberry Salad image

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

Provided by Lisawas

Categories     Salad     Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 apple, diced
1 pear, diced
¼ cup dried cranberries
1 (10 ounce) package mixed baby greens
¼ cup crumbled blue cheese
2 tablespoons chopped walnuts

Steps:

  • Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
  • Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g

APPLE CRANBERRY CASHEW SALAD



Apple Cranberry Cashew Salad image

When you want to serve a salad with some pizzazz and is sure to please, try this one. It has crisp apples, crunchy pecans and sweet dried cranberries...delicious.-Susan Jones, Appleton, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings (1 cup each).

Number Of Ingredients 12

2 packages (5 ounces each) spring mix salad greens
2 large apples, coarsely chopped
1 can (9-1/4 ounces) lightly salted cashews
1 package (5 ounces) dried cranberries
1/2 cup shredded Parmesan cheese
VINAIGRETTE:
2/3 cup sugar
1/2 cup canola oil
1/3 cup cider vinegar
1 teaspoon ground mustard
1 teaspoon poppy seeds
1 teaspoon salt

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, whisk vinaigrette ingredients until blended. Pour over salad and toss to coat; serve immediately.

Nutrition Facts : Calories 256 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 227mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 5g protein.

TOSSED CRANBERRY SALAD



Tossed Cranberry Salad image

Dinner guests rave about this salad's poppy seed dressing. &mash;Marilyn Bue, Princeton, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 14

10 cups torn mixed salad greens
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 cup (4 ounces) crumbled blue cheese
1 cup dried cranberries
DRESSING:
1/3 cup sugar
1/3 cup vegetable oil
2 tablespoons chopped onion
2 tablespoons cider vinegar
1 tablespoon jellied cranberry sauce
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon poppy seeds

Steps:

  • In a large salad bowl, combine the first five ingredients. In a blender, combine the sugar, oil, onion, vinegar, cranberry sauce, salt and mustard; cover and process until blended. Add poppy seeds; cover and pulse for 5-10 seconds. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.

CRAN-APPLE SALAD



Cran-Apple Salad image

This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. -Lucille Foster Grant, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

1 can (14 ounces) whole-berry cranberry sauce
1 medium unpeeled tart apple, diced
1 celery rib, thinly sliced
1/2 cup chopped walnuts

Steps:

  • Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving.

Nutrition Facts : Calories 183 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

FESTIVE APPLE-CRANBERRY SALAD



Festive Apple-Cranberry Salad image

Whip up this festive salad with apples and cranberries for your next holiday party. Then sit back, relax and let the compliments come your way.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 7

1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 each green and red apple, coarsely chopped
8 cups coarsely chopped romaine lettuce
1/2 cup dried cranberries
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup coarsely chopped pecans, toasted

Steps:

  • Mix mayo and dressing until blended. Add to apples in medium bowl; mix lightly.
  • Spoon into large straight-sided clear bowl; top with layers of all remaining ingredients except nuts.
  • Refrigerate 3 hours.
  • Toss gently just before serving; sprinkle with nuts.

Nutrition Facts : Calories 320, Fat 27 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

CREAMY CRANBERRY APPLE SALAD



Creamy Cranberry Apple Salad image

For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranberries, apples and grapes, it has a sweet-tart flavor and comforting creaminess that appeals to all ages.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
3 cups miniature marshmallows
1 cup sugar
2 medium apples, diced
1/2 cup halved seedless red grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

Nutrition Facts :

Tips:

  • For the best flavor, use crisp, tart apples and fresh cranberries.
  • If you don't have any orange zest, you can use 1 teaspoon of orange extract instead.
  • To make the salad ahead of time, simply combine all of the ingredients except for the nuts and whipped topping. Cover and refrigerate for up to 24 hours. Just before serving, add the nuts and whipped topping and toss to combine.
  • This salad is also delicious served with a scoop of vanilla ice cream or frozen yogurt.

Conclusion:

This apple cranberry salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The combination of sweet apples, tart cranberries, crunchy nuts, and creamy whipped topping is sure to please everyone at your table.

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