Best 2 Apple Cranberry Rhubarb Crisp Recipes

Indulge in a culinary symphony of flavors with this delightful Apple Cranberry Rhubarb Crisp. This delectable dessert combines the tartness of cranberries, the sweetness of apples, and the unique tang of rhubarb, all harmoniously blended in a crispy oat topping. With variations of a classic crisp recipe, including a gluten-free option, vegan adaptation, and even a slow cooker version, this recipe caters to diverse dietary preferences and cooking methods. Whether you're a seasoned baker or a novice cook, this guide will lead you through the steps of creating this irresistible crisp, ensuring a perfect balance of flavors and textures in every bite. Get ready to embark on a味觉之旅 that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CRANBERRY RHUBARB CRISP

Apple Cranberry Rhubarb Crisp image

I often make this for a Sunday Dessert. You can vary the fruit to suit your taste. Use fresh when it's in season or frozen all year round.

Provided by Scandigirl

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup lightly packed brown sugar
1/3 cup oats
3 tablespoons whole wheat flour
1 teaspoon cinnamon
2 tablespoons margarine, melted
2/3 cup sugar
3 tablespoons flour
1 grated orange, rind of
2 cups sliced apples
2 cups diced rhubarb (fresh or frozen thawed)
1 cup cranberries (fresh or frozen)

Steps:

Topping: Combine all ingredients.
Mix well.
Set aside.
Fruit: Combine sugar, flour and orange rind.
Add fruits; toss to coat fruit thoroughly with dry ingredients.
Spoon into 8-cup baking dish.
Sprinkle topping evenly over fruit.
Bake at 375 for 40-50 minutes, or until fruit is tender.
Serve warm or at room temperature.

APPLE CRANBERRY RHUBARB CRISP RECIPE - (4.5/5)

Apple Cranberry Rhubarb Crisp Recipe - (4.5/5) image

Provided by á-6072

Number Of Ingredients 11

Ingredients

Topping:
1/3 c. Brown Sugar (lightly packed)
1/3 c. Oats
3 Tbsp. whole wheat Flour
2 Tbsp. Margarine (melted)
Filling:
2/3 c. Sugar (granulated)
3 Tbsp. Flour
2 c. Apples (sliced)
2 c. Rhubarb (diced)
1 c. Cranberries (fresh or frozen)

Steps:

Combine all topping ingredients in a bowl and mix well. In a separate bowl, combine sugar and flout. Add fruit to flour mixture and toss to coat. Spoon fruit mixture into a lg baking dish, sprinkle with topping mixture. Bake at 375° for 40-50 minutes until fruit is tender.

Tips:

Use fresh, ripe fruit: This will give your crisp the best flavor and texture.
Don't overmix the topping: You want it to be crumbly, not doughy.
Bake the crisp until the topping is golden brown and the fruit is bubbling: This will ensure that the crisp is cooked through.
Let the crisp cool for a few minutes before serving: This will help the topping to set and the fruit to thicken.
Serve the crisp with a scoop of vanilla ice cream or whipped cream: This will add a delicious creamy touch to the crisp.

Conclusion:

Apple Cranberry Rhubarb Crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With its combination of tart apples, tangy cranberries, and sweet rhubarb, this crisp is sure to be a hit at your next gathering. So next time you're looking for a delicious and seasonal dessert, give Apple Cranberry Rhubarb Crisp a try!