Indulge in a delightful culinary journey with our Apple Cranberry Pudding, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This classic dessert combines the crispness of apples, the tartness of cranberries, and the warmth of spices, all enveloped in a moist and tender bread pudding. Served with a dollop of whipped cream or a scoop of vanilla ice cream, this comforting dish is perfect for cozy gatherings and festive occasions.
In addition to the classic Apple Cranberry Pudding, the article presents a delectable collection of variations that cater to different dietary preferences and flavor profiles. Embark on a gluten-free adventure with our Gluten-Free Apple Cranberry Pudding, a wholesome and flavorful alternative that doesn't compromise on taste or texture. For those with a penchant for zesty citrus flavors, the Orange Cranberry Pudding bursts with a refreshing blend of orange and cranberry, creating a vibrant and tangy treat.
If you're seeking a vegan delight, the Vegan Apple Cranberry Pudding is a plant-based marvel that delivers the same delectable experience without any animal products. With its moist texture and rich flavors, this pudding is a testament to the versatility and deliciousness of vegan baking. And for those who love a boozy twist, the Apple Cranberry Rum Pudding infuses the classic recipe with a hint of rum, adding a delightful warmth and complexity to the dessert.
Whether you prefer the timeless classic or crave a unique twist, our Apple Cranberry Pudding collection offers something for every palate. These recipes are meticulously crafted to ensure that each bite is a symphony of flavors and textures, leaving you with a lasting impression of culinary bliss.
APPLE CRANBERRY BREAD PUDDING
Provided by Aaron McCargo Jr.
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease an 11 by 13-inch baking dish with room temperature butter.
- Place cubed brioche in the baking dish. Set aside.
- In a large bowl, combine diced apples with lemon juice, brown sugar and cranberries. Pour over bread.
- In a large bowl, whisk together half-and-half, eggs, cinnamon, nutmeg and vanilla. Pour custard over bread. Allow to saturate for a few minutes.
- Bake for 40 minutes until pudding sets. Serve with whipped cream.
- Place a medium bowl in the freezer for 1 hour before whipping cream.
- Add heavy cream to chilled bowl and whip with a hand mixer. Add liqueur and powdered sugar and combine well.
CRANBERRY APPLE PECAN BREAD PUDDING WITH VANILLA CREAM SAUCE
This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy.
Provided by pattikay in L.A.
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Pudding:.
- in a medium bowl, toss sliced apples with lemon juice and set aside.
- in a large bowl, beat the eggs till frothy and light in color. Add the sugar, vanilla, nutmeg and cinnamon and beat till smooth.
- Stir in the butter, half and half and brandy.
- Toss the apples, cranberries, pecans with the bread cubes.
- Place the bread mixture in a greased 9x5 loaf pan (or individual custard cups). Pour the egg mixture evenly over the bread. Cover with foil and weigh down with a bag of rice or dried beans to encourage the bread to absorb the liquid. Refrigerate for 30-60 minutes.
- Preheat oven to 325. Remove the foil and weights and place the pudding in a larger pan with 1 inch of hot water. Bake for 55 minutes or till set.
- Increase oven temperature to 425 and bake 10 minutes more, till lightly browned. Serve warm with room temperature sauce.
- Vanilla Cream Sauce:.
- Combine milk (or cream) with flour and sugar in a saucepan. Add butter. Heat over medium high heat till it bubbles, stirring. Continue to heat gently till thickened. Stir in vanilla.
APPLE CRANBERRY BREAD PUDDING
This would go nicely with a Thanksgiving dinner. Top this bread pudding with its Lemon Sauce recipe #74942.
Provided by Charlotte J
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place bread and 2 cups sugar in mixing bowl.
- Pour milk over and mix well.
- Allow bread to soak up milk for about an hour.
- In a saucepan, combine 1 cup sugar and cranberries.
- Cover with water and simmer for 30 minutes.
- Set aside to cool.
- Whisk together eggs, cinnamon, nutmeg, vanilla, rum and melted butter.
- Pour over bread cubes.
- Stir in apples, drained of their cooking liquid and the walnuts and cranberries.
- Pour entire mixture into baking dish and bake at 350 degrees for 30 minutes or until pudding is puffed and golden.
- Cool slightly, cut into squares and serve with lemon sauce recipe#74942.
APPLE CRANBERRY PUDDING
No flour in this pudding, the sponge topping is made with ground almonds, good warm or cold but best warm with lightly whipped cream and at its very best warm with vanilla ice cream!!
Provided by PetsRus
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Peel, quarter, core and slice the apples.
- Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
- Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
- Cream the butter and sugar until light and fluffy.
- Add the beaten eggs a little at the time and incorporating them well before adding more egg.
- Fold in the ground almonds.
- Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
- Put the dish in the oven and bake for 45 to 55 minutes.
Tips:
- Use fresh, ripe apples and cranberries for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Be sure to chop the apples and cranberries into small pieces so that they cook evenly.
- If you don't have a double boiler, you can make a makeshift one by placing a heatproof bowl over a saucepan of simmering water.
- Don't overmix the batter. Overmixing can make the pudding tough.
- Serve the pudding warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple cranberry pudding is a delicious and festive dessert that is perfect for the holidays. It is easy to make and can be made ahead of time, making it a great option for busy cooks. With its sweet and tart flavor, this pudding is sure to be a hit with everyone at your table.
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