Best 2 Apple Cranberry Pistachio Bread Recipes

Indulge in the delightful flavors of fall with our irresistible Apple Cranberry Pistachio Bread. This moist and flavorful bread is a perfect blend of sweet apples, tart cranberries, and crunchy pistachios, all enveloped in a warm and comforting loaf. With a lightly spiced crumb and a golden-brown crust, this bread is a treat for the senses. But that's not all! We also have three additional tantalizing variations to satisfy every palate:

1. Apple Cranberry Pistachio Cream Cheese Bread: Experience a delectable combination of flavors with this cream cheese-swirled bread. The creamy filling adds a rich and tangy twist to the classic apple cranberry pistachio combination.

2. Apple Cranberry Pistachio Banana Bread: This fusion of two beloved recipes creates a moist and flavorful bread that's perfect for breakfast or snacking. The addition of bananas brings a natural sweetness and a tender crumb to the bread.

3. Apple Cranberry Pistachio Zucchini Bread: Enjoy a healthier twist on classic bread with our zucchini variation. The grated zucchini adds moisture and a subtle hint of sweetness, making this bread a guilt-free indulgence.

Each recipe in this article includes detailed instructions, a list of necessary ingredients, and helpful tips to ensure your baking success. Whether you're a seasoned baker or a beginner in the kitchen, these recipes are easy to follow and will guide you towards creating a delicious and visually appealing bread that will impress your family and friends.

Let's cook with our recipes!

CRANBERRY APPLE BREAD

Cranberry Apple Bread image

This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!

Provided by MS_TERESA

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups peeled, cored and chopped apple
¾ cup white sugar
2 tablespoons vegetable oil
1 egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 cup fresh or frozen cranberries
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 29.3 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 104 mg, Sugar 15.2 g

APPLE CRANBERRY BREAD

Apple Cranberry Bread image

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons canola oil
2 cups chopped peeled tart apples
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your bread will taste. If possible, use organic and/or locally-sourced ingredients.
Don't Overmix the Batter: Overmixing can make your bread tough and dense. Mix the batter just until the ingredients are combined.
Use a Loaf Pan with a Lid: This will help to create a moist and evenly-baked loaf of bread.
Bake the Bread at the Right Temperature: The temperature of your oven will vary depending on the recipe you are using. Make sure to preheat your oven to the correct temperature before baking.
Let the Bread Cool Completely Before Slicing: This will help to prevent the bread from crumbling.

Conclusion:

Apple Cranberry Pistachio Bread is a delicious and festive bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its moist texture, sweet and tangy flavor, and crunchy pistachios, this bread is sure to be a hit. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!