Best 2 Apple Cranberry Crumb Tart Recipes
Indulge in the symphony of flavors with a delightful Apple Cranberry Crumb Tart. This culinary masterpiece features a flaky crust, tangy cranberries, sweet apples, and a buttery crumb topping that harmonizes into a delectable treat. Experience the perfect balance of tart and sweet in every bite, as the cranberries' vibrant acidity complements the apples' natural sugars. The crumb topping adds a delightful textural contrast, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you effortlessly through the process of creating this stunning dessert. With step-by-step instructions and a detailed ingredient list, you'll be able to replicate this bakery-worthy tart in the comfort of your own home. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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APPLE-CRANBERRY CRUMB TART
This recipe is taken from an old Food & Wine 1993 magazine. Apples and Cranberries remind me so much of the Fall and this tart is a great holiday dessert.
Provided by DailyInspiration
Categories Dessert
Time 2h30m
Yield 1 11-inch tart
Number Of Ingredients 14
Steps:
- Make the dough: In a large bowl, using an electric mixer, cream the butter and sugar on medium speed until light and fluffy. Beat in the egg yolk until incorporated. On low speed, mix in the flour until the dough just comes together. Turn out on a lightly floured surface and knead 3 or 4 times to form a smooth ball. Pat the dough into a 6-inch disk. Press the dough evenly into the bottom and up the sides of an 11-inch by 1-inch fluted tart pan with a removable bottom. Prick all over with a fork. Refrigerate for 1 hour.
- Preheat the oven to 375 degrees. Place the tart shell on a baking sheet and bake for 10-15 minutes, until just starting to color. Set aside.
- Make the filling: Peel, quarter and core the apples; slice lengthwise 1/4 inch thick. In a bowl, toss the apples and cranberries with the flour. Sir in the sugar and cinnamon. Mound the filling in the tart shell.
- Make the topping: In a medium bowl, combine the oats, flour and brown sugar. Pour in the butter and crumble the mixture with your fingers. Pile it on the fruit to cover completely.
- Bake the tart for about 40 minutes, or until the topping is golden, the filling is bubbling and the apples are tender when pierced. (Cover loosely with foil if the top gets too brown too soon). Transfer to a rack to cool. Prep time includes refrigeration time for crust.
APPLE-CRANBERRY CRUMB TART
Steps:
- 1. Make the dough: In a large bowl, using an electric mixer, cream the butter and the sugar on medium speed until light and fluffy, about 3 minutes. Beat in the egg yolk until thoroughly incorporated. On low speed, mix in the flour until the dough just comes together. Turn out the dough on a lightly floured surface and knead 3-4 times to form a ball. Pat the dough into a 6 inch disk. Press the dough evenly into the bottom and up the sides of the 11 in fluted tart pan with removable bottom. Prick all over with a fork. REfrigerate for 1 hour. Preheat oven to 375 Place the tart shell on a baking sheet and bake until just starting to color, 10-15 minutes. Cool. 2. Make the filling: Using a small sharp knife, peel, quarter and core the apples. Slice them lenghtwise 1/4 in thick. In a large bowl, toss the apples and cranberries with the flour, sugar and cinnamon. Mound the filling in the tart shell. 3. Make the topping: In a medium bowl, combine the oats, flour and brown sugar. Pour in the butter and crumble the mixture with your fingers. Pile it on top of the fruit filling to cover completely. 4. Bake the tart for 40 minutes, or until the crumb topping is golden, the fruit is bubbling and the apples are tender when pierced with a cake tester. Cover the tart loosely with foil if the top gets too brown before the bubbling begins. Transfer to a rack to cool.
Tips:
- For a crispier crust, chill the dough for at least 30 minutes before baking.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be sure to press the dough firmly into the tart pan to prevent it from shrinking during baking.
- To prevent the apples from browning, toss them with lemon juice before adding them to the tart.
- Bake the tart until the crust is golden brown and the filling is bubbling.
- Let the tart cool for at least 15 minutes before slicing and serving.
- Serve the tart with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This apple cranberry crumb tart is a delicious and easy-to-make dessert that is perfect for any occasion. The tart crust is flaky and buttery, the filling is sweet and tangy, and the crumb topping is crunchy and flavorful. This tart is sure to be a hit with everyone who tries it.
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