Best 2 Apple Cranberry Bars Recipes
Indulge in a delightful symphony of flavors with our Apple Cranberry Bars recipe. This delectable treat combines the vibrant tartness of cranberries with the sweet crunch of apples, creating a perfect balance that will tantalize your taste buds. Our recipe offers two irresistible variations: a classic version with a delectable streusel topping and a delectable gluten-free option for those with dietary restrictions. Both versions promise a burst of flavor in every bite, making them the perfect addition to your holiday gatherings or everyday snacking moments.
Here are our top 2 tried and tested recipes!
APPLE CRANBERRY BARS
Make and share this Apple Cranberry Bars recipe from Food.com.
Provided by dicentra
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Combine butter and sugar. Add eggs, honey and vanilla.
- Combine dry ingredients. Add wet ingredients to dry. Fold in apple and cranberries.
- Pour into 8 inch square baking pan. Bake at 350 for about 35 minutes or until done.
- Cool on wire rack. Sprinkle with powdered sugar.
CRANBERRY-APPLE BUTTER BARS
I found this recipe in the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. The pictures in this booklet are absolutely amazing! One medium orange will provide enough grated pell and the 1/4 cup of juice called for in this recipe. Homemade or purchased apple butter will work in this recipe.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Spray 13 x 9-inch pan with cooking spray.
- In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
- In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
- Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.3, Sodium 131.9, Carbohydrate 23, Fiber 1.1, Sugar 15.1, Protein 1.2
Tips:
- Fresh cranberries provide a tart and tangy flavor to the bars, but frozen cranberries can be used as well. If using frozen cranberries, thaw them before using.
- The bars can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- To make the bars gluten-free, use gluten-free flour and oats.
- For a vegan version of the bars, use vegan butter and maple syrup instead of honey.
- The bars can be customized with a variety of different nuts, seeds, and dried fruits. Some popular options include walnuts, pecans, almonds, sunflower seeds, chia seeds, and raisins.
Conclusion:
These apple cranberry bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a combination of fresh apples, cranberries, and oats, and are topped with a sweet and tangy cranberry glaze. The bars are also customizable, so you can add your favorite nuts, seeds, or dried fruits to make them your own. Whether you are looking for a quick and easy snack or a festive dessert, these apple cranberry bars are sure to be a hit.
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