Best 5 Apple Cranberry And Pecan Salad Recipes
Calling all salad aficionados! Embark on a culinary journey with our tantalizing Apple Cranberry and Pecan Salad, a vibrant medley of crisp Granny Smith apples, tart cranberries, crunchy pecans, and creamy goat cheese, all harmoniously tossed in a tangy homemade dressing. This delightful salad offers a symphony of flavors and textures, making it a perfect accompaniment to your favorite main course or as a light and refreshing meal on its own. In this comprehensive guide, we'll walk you through the steps of creating this delectable salad, along with variations and additional recipes to satisfy your taste buds. Get ready to elevate your salad game and impress your family and friends with this exceptional dish!
**Additional Recipes to Whet Your Appetite:**
- **Apple Cranberry Salsa:** Transform your next gathering with this vibrant salsa, featuring a delightful blend of apples, cranberries, jalapenos, and fresh cilantro. Its sweet and spicy kick will liven up any party or barbecue.
- **Pecan Pie Bites:** Indulge in these miniature pecan pie delights, perfect for satisfying your sweet tooth. A buttery crust filled with a gooey pecan filling and a touch of vanilla extract creates a heavenly treat that will vanish in no time.
- **Cranberry Orange Muffins:** Start your day with a burst of citrusy goodness with these moist and flavorful muffins. Studded with cranberries and infused with orange zest, these muffins are a delightful treat for breakfast, brunch, or a midday snack.
- **Apple Cranberry Compote:** Elevate your desserts and pancakes with this versatile compote. Made with a medley of apples, cranberries, sugar, and spices, this compote offers a perfect balance of sweetness and tartness, adding a touch of elegance to any dish.
SPINACH, APPLE & PECAN SALAD
One day, company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I pulled these together and invented a salad superstar. -Kelly Walsh, Aviston, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 6 ingredients; stir in bacon if desired., For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.
Nutrition Facts : Calories 109 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLE CRANBERRY AND PECAN SALAD
Tip: Sprinkle 1/3 cup feta cheese crumbles onto salad.
Provided by Food Network
Categories side-dish
Time 10m
Number Of Ingredients 5
Steps:
- Toss spinach, apple, cranberries and pecans in large bowl until mixed. Drizzle with dressing. Serve immediately.
CRANBERRY PECAN SALAD
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Provided by STACY38
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
- In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
- In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g
APPLE, PECAN, CRANBERRY, AND AVOCADO SPINACH SALAD WITH BALSAMIC DRESSING
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
Provided by teenbeauty
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 26 g, Fat 17.3 g, Fiber 7.3 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 241 mg, Sugar 14.5 g
APPLE-PECAN SALAD
This quick and easy salad features apple, pecans, berries and salad greens - a perfect side dish that's ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, toss salad greens, apple, cranberries and pecans.
- In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 206, Carbohydrate 20 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 249 mg
Tips:
- For the best flavor, use a variety of apples in your salad. A good mix includes a tart apple, like Granny Smith, a sweet apple, like Honeycrisp, and a mild apple, like Braeburn.
- If you don't have any fresh cranberries, you can use frozen cranberries instead. Just thaw them before using.
- Pecans add a nice crunch to this salad, but you can use other nuts, such as walnuts or almonds, if you prefer.
- This salad is best served immediately after it is made. However, you can make the dressing ahead of time and store it in the refrigerator for up to a week.
Conclusion:
This apple, cranberry, and pecan salad is a delicious and healthy way to enjoy the fall harvest. It is perfect for a light lunch or dinner, and it is also a great side dish for holiday meals. So next time you are looking for a new salad recipe to try, give this one a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
