Best 2 Apple Cran Pear Sauce Recipes
Indulge in a delightful journey of flavors with our exquisite Apple-Cran-Pear Sauce collection. This article presents a symphony of recipes that elevate the classic cranberry sauce with the vibrant notes of apples and pears. From traditional slow-cooked delights to quick and easy stovetop versions, our recipes cater to every taste and time constraint.
1. **Classic Apple-Cran-Pear Sauce:** This timeless recipe combines the tartness of cranberries with the sweetness of apples and pears, simmered to perfection with warm spices. The result is a rich, flavorful sauce that complements any holiday feast.
2. **Quick and Easy Apple-Cran-Pear Sauce:** For those short on time, our speedy recipe offers a delectable sauce in just 30 minutes. Simply toss all the ingredients into a saucepan, bring to a boil, and simmer until the fruits have softened. The outcome is a vibrant sauce that retains its freshness and texture.
3. **Apple-Cran-Pear Sauce with Orange Zest:** Infuse your sauce with a burst of citrusy brightness using this recipe. Fresh orange zest adds a delightful aromatic layer, balancing the sweetness of the fruits and creating a sauce that is both refreshing and flavorful.
4. **Apple-Cran-Pear Sauce with Maple Syrup:** Embrace the natural sweetness of maple syrup in this recipe. It lends a subtle depth of flavor that complements the tartness of cranberries and the juiciness of apples and pears. The result is a rich, luscious sauce that will leave you craving more.
5. **Apple-Cran-Pear Sauce with Cinnamon and Nutmeg:** Elevate your sauce with the warmth and fragrance of cinnamon and nutmeg. These classic spices enhance the flavors of the fruits, creating a harmonious blend that is both comforting and festive.
6. **Apple-Cran-Pear Sauce with Ginger and Allspice:** Embark on a culinary adventure with this unique recipe. The addition of ginger and allspice adds a touch of piquancy and complexity to the sauce. It is perfect for those who enjoy a slightly spicy and aromatic twist to their condiments.
7. **Slow Cooker Apple-Cran-Pear Sauce:** Let your slow cooker do the work with this hassle-free recipe. Simply combine all the ingredients in your slow cooker, set it on low, and let it simmer for several hours. The result is a luscious, tender sauce that is infused with the flavors of the spices and fruits.
8. **Apple-Cran-Pear Sauce with Port Wine:** Indulge in a sophisticated sauce by adding a splash of port wine. This elegant ingredient imparts a rich, fruity flavor that pairs beautifully with the tartness of cranberries and the sweetness of apples and pears.
APPLE-CRAN-PEAR SAUCE
This pretty pink sauce is a nice change from typical cranberry relish. Apple pie filling and canned pears add just the right amount of sweetness.-Keri Lawson, Fullerton, California
Provided by Taste of Home
Time 50m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally. Drain. Add remaining ingredients. Cook, uncovered, over medium heat until mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 30mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 0 protein.
CRAN-APPLE-PEAR SAUCE
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)
Provided by TIFFSMITH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 49.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 39.6 mg, Sugar 24.9 g
Tips:
- Choose ripe, flavorful apples, cranberries, and pears for the best flavor.
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can also add other fruits to this sauce, such as raisins, currants, or chopped walnuts.
- If you like a sweeter sauce, add more sugar or honey to taste.
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Apple-cran-pear sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for breakfast, lunch, or dinner, and it's also a great way to use up leftover fruit. With its sweet and tangy flavor, this sauce is sure to be a hit with everyone at your table.
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