Best 4 Apple Couscous Recipes
Tantalize your taste buds with a culinary journey into the realm of apple couscous, a delectable dish that harmoniously blends the sweet crunch of apples with the fluffy texture of couscous. Embark on a delightful adventure as we explore a myriad of recipes, each offering a unique twist on this classic combination. From the simplicity of a basic apple couscous to the tantalizing flavors of a savory chicken and apple couscous, these recipes cater to diverse palates and skill levels. Unleash your inner chef and embark on a voyage of culinary discovery, transforming ordinary ingredients into an extraordinary feast.
Let's cook with our recipes!
PORK WITH CURRIED APPLE & COUSCOUS
Enjoy a change-of-pace recipe on our Test Kitchen. The aroma of this delicious dinner will really whet your appetite. Curry brings earthy flavor while raisins and apples lend a touch of sweetness.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, brown pork in 2 teaspoons butter. Reduce heat to low; cover and cook for 15-20 minutes or until a thermometer reaches 160°, turning occasionally. Remove pork and keep warm., In the same skillet, saute onion and garlic in remaining butter until tender. Add apple and raisins; saute 2 minutes longer. Combine the cornstarch, curry powder and broth until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and couscous.
Nutrition Facts : Calories 406 calories, Fat 9g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 513mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 39g protein. Diabetic Exchanges
APPLE AND MINT COUSCOUS
Recently, I began eating couscous and I like to try different recipes. I saw this one in the magazine of Ricardo. ETA : I made it on September 5, 2011. I omitted the peas. I used a Paula Red apple. It's so yummy. Great blend of flavors.
Provided by Boomette
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, lightly soften the veggies (DO NOT ADD apples, mint and butter) in oil. Add stock and bring to boil. Add salt and pepper. Remove from the heat and add couscous. Cover and let stand 5 minutes. Fluff with a fork.
- Add apples, mint and butter. Adjust seasonning.
APPLE COUSCOUS
Make and share this Apple Couscous recipe from Food.com.
Provided by budgiesntiels
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the apple juice or cider to a simmer in a medium saucepan.
- Add the apples and simmer until tender, about 10 minutes.
- Stir in the couscous, 4 tablespoons brown sugar, cinnamon, nutmeg and vanilla.
- Taste and add 2 more tablespoons of brown sugar, if desired.
- Remove from the heat, cover, and set aside until the couscous is tender and all the liquid is absorbed, about 10 minutes.
APPLE CINNAMON COUSCOUS
I came up with this recipe one morning when I had a bunch of apples and some leftover couscous from the night before, it turned out so yummy. Great for camping!
Provided by Natalie Tamminga
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Prepare couscous according to package directions.
- 2. In a large frying pan, melt butter over medium heat. In a medium bowl combine apples, brown sugar and cinnamon until apples are coated. Add apples to butter in pan.
- 3. Cover and cook on low for 10 minutes or until apples are starting to get tender. Add pecans, cook a little longer. Add raisins and cooked couscous until combined. Top with additional brown sugar, if desired. Serve warm
Tips:
- Choose the right couscous: For this recipe, it's best to use a medium-grain couscous, as it will hold its shape better than fine-grain couscous.
- Toast the couscous: Toasting the couscous before cooking it helps to bring out its nutty flavor. Be sure to stir the couscous constantly while toasting to prevent it from burning.
- Use a flavorful broth: The broth you use to cook the couscous will greatly affect the flavor of the dish. For a more flavorful couscous, use a broth made with vegetables, chicken, or beef.
- Add vegetables and fruits: Vegetables and fruits add sweetness, crunch, and color to the couscous. For this recipe, apples, carrots, and raisins are used, but you can use any vegetables or fruits that you like.
- Season the couscous: Be sure to season the couscous with salt and pepper to taste. You can also add other spices, such as cumin, coriander, or paprika.
Conclusion:
Apple couscous is a delicious and versatile dish that can be served as a main course or a side dish. It's a great way to use up leftover apples, and it's also a healthy and flavorful dish. With its combination of sweet apples, crunchy carrots, and nutty couscous, this dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
