Best 3 Apple Country Ribs Recipes
Indulge in the tantalizing world of Apple Country Ribs, where sweet and tangy flavors dance on your palate. This delectable dish features fall-off-the-bone ribs smothered in a luscious homemade apple cider barbecue sauce, a perfect harmony of sweet apples, smoky barbecue, and tangy spices. The ribs are lovingly slow-cooked until tender and juicy, ensuring every bite is a burst of flavor. Accompanying this main attraction are three incredible side dishes: a refreshing coleslaw, creamy and tangy potato salad, and a sweet and crunchy apple crisp. These recipes promise a delightful culinary journey that will leave you craving more. Dive into the article to discover the secrets behind these culinary gems and prepare to tantalize your taste buds with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE COUNTRY RIBS
For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They're treated to a sweet apple juice, brown sugar and herb combination that's sure to have folks asking for seconds.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 5 hours or overnight. Cover and refrigerate remaining marinade for basting., Prepare grill for indirect heat. Drain pork, discarding marinade in bag. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until ribs are tender, turning and basting occasionally. Freeze option: Freeze cooled ribs in heavy-duty foil. To use, partially thaw in refrigerator overnight. Place foil packet on a baking sheet and open packet. Reheat in a preheated 350° oven for 20-30 minutes or until heated through.
Nutrition Facts :
APPLE BUTTER COUNTRY RIBS
I prefer baby back ribs, but the grocery stores in my area put these country style ribs on sale quite often, so I am always looking for ways to make use of them. Plus, I love to grill....this is a perfect match.
Provided by breezermom
Categories Pork
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place ribs in a large Dutch oven; add water to cover. Bring to a boil; cover and reduce heat. Simmer for 45 minutes or until tender. Drain well; sprinkle with salt and pepper. Set aside.
- Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally. (After the sauce has been simmering for about 10 minutes, get your fire ready on the grill!).
- Coat the ribs generously with apple butter sauce. Grill the ribs over low coals (275 to 300 degrees -- make sure the fire isn't too hot or the sauce will burn!) for 45 minutes, turning about every 10 minutes. Baste frequently with the remaining apple butter sauce.
Nutrition Facts : Calories 696.2, Fat 36.1, SaturatedFat 7.2, Cholesterol 224.2, Sodium 411, Carbohydrate 29.8, Fiber 1.2, Sugar 24.3, Protein 59
APPLE BOURBON COUNTRY STYLE PORK RIBS
these ribs are great they are so good everyone loves these
Provided by Patsy Fowler
Categories Ribs
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. Season ribs with salt and pepper, place in a 6 quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
- 2. Cover and cook on low heat setting for 3 hours or on high heat setting for 1 1/2 hours.
- 3. Add apples to slow cooker. Cover and cook on low setting for 3-4 hours more.
- 4. To serve transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.
Tips:
- Choose the right ribs: Country-style ribs are a good option for this recipe as they are meaty and have a good amount of fat.
- Use a flavorful marinade: The marinade for the ribs is what gives them their flavor, so make sure to use a marinade that you enjoy. The recipe in the article uses a simple marinade made with apple cider vinegar, brown sugar, garlic, and spices.
- Cook the ribs low and slow: The best way to cook country-style ribs is low and slow. This will help to tenderize the meat and make it fall off the bone.
- Baste the ribs regularly: Basting the ribs regularly with the marinade or a mixture of apple juice and brown sugar will help to keep them moist and flavorful.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Apple country ribs are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends. The marinade in this recipe is flavorful and helps to tenderize the ribs, making them fall off the bone. The ribs are then cooked low and slow, which helps to develop their flavor even more. Whether you serve them with mashed potatoes and green beans or your favorite sides, these ribs are sure to be a hit.
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