Best 4 Apple Country Chicken Recipes
Indulge in a culinary journey with our apple country chicken recipe, a delectable dish that blends the sweet tang of apples with tender chicken, enveloped in a creamy sauce that tantalizes your taste buds. This recipe is a symphony of flavors, textures, and aromas that will leave you craving for more.
Discover variations of this classic dish, each with its unique twist. Experiment with the tangy Apple Cider Chicken, bursting with the vibrant flavors of apple cider and aromatic spices. For a creamy delight, try the Creamy Apple Chicken, featuring a velvety sauce infused with the goodness of apples and cream. If you prefer a bolder taste, the Apple Dijon Chicken awaits you, offering a harmonious blend of sweet and tangy flavors with a hint of Dijon mustard.
For those seeking a crispy indulgence, the Apple Pecan Chicken is a must-try. Coated in a pecan crust and topped with sautéed apples, it delivers a delightful crunch in every bite. If you're craving a hearty one-pot meal, the Apple Chicken Skillet delivers with its medley of chicken, apples, and vegetables, all simmered in a flavorful broth.
Prepare to embark on a culinary adventure with our apple country chicken recipes, offering a diverse range of tastes that cater to every palate. From the classic apple country chicken to its tantalizing variations, these recipes promise an unforgettable dining experience.
SAUTEED CHICKEN AND APPLES WITH ROSEMARY
One-skillet sautéed chicken and apples with rosemary is a great fall dinner!
Provided by Kathryn Doherty
Categories Chicken
Time 30m
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large saute pan over medium-high heat.
- Add onion and apple slices and saute for 4-5 minutes, until softened and slightly browned.
- Meanwhile, season the chicken strips with 2 teaspoons of rosemary, salt and black pepper.
- Push the onion and apple slices to the sides of the pan and add chicken breast strips to the middle. Brown on both sides, about 6-8 minutes total. (If your pan is too crowded, do this in batches so you can properly brown the chicken.)
- Add vinegar and remaining teaspoon of rosemary then cover the pan, reduce heat to medium and cook until chicken is cooked through, 3-5 more minutes.
- Serve chicken and apples with extra pan juices and enjoy!
Nutrition Facts : Calories 376 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 54 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 398 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
APPLE COUNTRY CHICKEN
Make and share this Apple Country Chicken recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color.
- Add apple, onion, lemon juice, mushrooms, bullion and 1 1/2 cups apple juice. Increase heat to high and bring to a boil.
- Rinse chicken and pat dry.
- Add to pan.
- Reduce heat, cover and simmer until meat is no longer pink (about 30 minutes). Transfer chicken to a platter and keep warm.
- In small bowl, blend flour and remaining 1/2 cup apple juice. Gradually add to sauce in pan, stirring constantly and cook until sauce is thickened.
- Pour over chicken.
- Garn ish with green onions and sour cream or yogurt. Serve over rice
BAKED CHICKEN THIGHS WITH APPLES AND ONIONS
This warm and hearty chicken dinner is perfect for the fall. Onions are simmered in apple cider and chicken stock before being baked with chicken thighs, apples, and cream.
Provided by fabeveryday
Categories Meat and Poultry Recipes Chicken Baked and Roasted Thighs
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season both sides of the chicken thighs with salt and pepper.
- Heat oil in a deep oven-proof skillet or Dutch oven over medium-high heat. Add chicken thighs to the hot oil and cook until browned on both sides, about 4 minutes per side. Transfer chicken to a plate and keep warm.
- Add sliced onions to the skillet and saute until they just start to brown, about 3 minutes. Pour in apple cider and chicken stock, scraping the bottom of the pan to loosen any browned bits. Stir in thyme and salt. Simmer until the onions are soft, 4 to 5 minutes. Turn off the heat.
- Add chicken back to the skillet and spoon some sauce over the top. Arrange sliced apples around the chicken. Cover the skillet with a lid or aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove skillet from the oven and carefully uncover. Transfer chicken from the skillet to a plate and keep warm. Whisk heavy cream and cornstarch together in a small bowl. Stir gently into the sauce in the skillet. Place chicken back into the skillet and spoon some of the sauce over the chicken.
- Return skillet to the oven and bake, uncovered, until the chicken is no longer pink at the bone and the juices run clear, and an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 15 minutes more. Serve chicken and apples with the sauce.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 22.8 g, Cholesterol 91.8 mg, Fat 24.3 g, Fiber 2.2 g, Protein 20.3 g, SaturatedFat 7.9 g, Sodium 383.4 mg, Sugar 15.6 g
APPLE COUNTRY CHICKEN SALAD
Make and share this Apple Country Chicken Salad recipe from Food.com.
Provided by Melaine
Categories Chicken
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix mayonnaise, orange juice, apple jelly and lemon juice.
- Add cut chicken, celery and apples. Toss to coat all pieces.
- Season with salt and chill until ready to serve.
- Sprinkle with chopped walunts to garnish and add crunch.
Nutrition Facts : Calories 377.4, Fat 17.7, SaturatedFat 2.9, Cholesterol 57.6, Sodium 228.1, Carbohydrate 37.4, Fiber 3.2, Sugar 24.6, Protein 19.7
Tips:
- Use a Dutch oven or large skillet with a lid for this recipe. This will help to keep the chicken moist and juicy.
- Don't overcrowd the pan with the chicken breasts. If necessary, cook them in batches.
- Be careful not to overcook the chicken. Cook it until it is no longer pink in the center, but still tender and juicy.
- The sauce for this dish is simple but flavorful. Be sure to use good-quality apple cider vinegar and Dijon mustard.
- Serve the chicken with mashed potatoes, rice, or your favorite side dish.
Conclusion:
Apple Country Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.
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