Best 3 Apple Cornflake Pots Recipes
Calling all apple enthusiasts and breakfast lovers! Get ready to embark on a culinary journey with our delightful Apple Cornflake Pots, a symphony of flavors and textures that will tantalize your taste buds. These individual servings are a perfect blend of sweet, tart, and crunchy, featuring a base of creamy Greek yogurt, a medley of fresh apples and oats, and a crispy cornflake topping. But that's just the beginning! This versatile recipe offers three variations to suit every palate. Craving a nutty crunch? Opt for the Walnut Apple Cornflake Pots, where walnuts add a delightful dimension. If you prefer a touch of tang, the Lemon Apple Cornflake Pots infuse a burst of citrusy brightness. And for those who love a classic combination, the Cinnamon Apple Cornflake Pots deliver a warm and comforting embrace of cinnamon and apples. Whichever variation you choose, these pots are a nutritious and delicious way to start your day or satisfy your afternoon cravings. So, gather your ingredients, preheat your oven, and let's create a delightful symphony of flavors and textures with the Apple Cornflake Pots!
Check out the recipes below so you can choose the best recipe for yourself!
DANISH PASTRY APPLE BARS II
Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies.
Provided by LONDONER
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. In a cup, beat egg yolk, stir the cold water into the yolk. Gradually stir the egg mixture into the flour mixture until dough can be packed into a ball. On a clean dry surface, roll out 1/2 of the dough large enough to cover the bottom and sides of a 9x13 inch pan. Lay the dough in the pan.
- Place the cornflakes over the dough in the pan. Arrange apple slices over the top of the corn flake layer. Sprinkle the sugar and cinnamon over the apples. Roll out the second half of the dough to cover the entire pan. Lay over the filling and pinch the edges of the two crusts together. Beat the egg white until foamy, and brush onto the top crust.
- Bake for 45 to 50 minutes in the preheated oven, until golden brown. Drizzle with glaze while still warm.
- To make the glaze: In a small bowl, beat the confectioners' sugar with the milk and almond extract until smooth.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 18.5 g, Cholesterol 19.3 mg, Fat 5.4 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 107.5 mg, Sugar 9.9 g
APPLE CRISP WITH CORN FLAKES
Childhood memories abound in this dessert. My mother would make this for functions that I attended and it always garnered tons of raves and requests for the recipe. Inexpensive and delicious. Extremely easy to make. Recipe is not my own, I received it after making a request here on "Zaar". :)
Provided by Silent Rain
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Put half of the apples in a greased 9x9-inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
- Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.
- *Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. My mother just mixed hers with her hands. I sprinkle a light dusting of powdered sugar on mine when serving. :).
Nutrition Facts : Calories 311.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 106.8, Carbohydrate 51.1, Fiber 3.2, Sugar 36.6, Protein 2.1
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
Tips:
- Choose ripe, sweet apples: This will ensure that your apple cornflake pots are full of flavor.
- Use fresh lemon juice: This will help to brighten the flavor of the apples and prevent them from browning.
- Don't overcook the apples: You want them to be soft, but still hold their shape.
- Use a variety of spices: This will give your apple cornflake pots a complex flavor. Some good options include cinnamon, nutmeg, and ginger.
- Don't be afraid to experiment: There are many different ways to make apple cornflake pots. Feel free to add your own favorite ingredients or variations.
Conclusion:
Apple cornflake pots are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover apples, and they can be made ahead of time, making them a convenient option for busy weeknights. With their sweet and tangy flavor, apple cornflake pots are sure to be a hit with everyone who tries them.
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