Best 3 Apple Corn Muffins Recipes
Savor the delectable flavors of fall with our tantalizing Apple Corn Muffins, a delightful treat that combines the sweetness of apples with the wholesome goodness of corn. These muffins are not just any ordinary baked goods; they're a symphony of textures and flavors that will awaken your senses. With a tender, moist crumb studded with sweet apple chunks and a hint of cinnamon, these muffins are sure to become a staple in your baking repertoire. And if you're looking for variety, this article also features two additional muffin recipes that will satisfy your sweet cravings: Blueberry Corn Muffins, bursting with juicy blueberries and a touch of lemon zest, and Chocolate Chip Corn Muffins, a classic combination of chocolate chips and cornmeal that's sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CORN MUFFINS
Make and share this Apple Corn Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray muffin tin generously with nonstick spray.
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
- In a separate bowl, combine the milk, egg and butter.
- Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
- Mix lightly until all are slightly moist, the batter will be lumpy.
- Fill muffin cups two-thirds full and bake about 30 minutes.
- Tops will spring back when touched.
APPLE-BLUEBERRY CORN MUFFINS
A quick recipe using a mix that's really delish. This will give you 6 jumbo or 12 regular size muffins.
Provided by Chicopee
Categories Quick Breads
Time 40m
Yield 1/2 muffins, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Grease muffin pan (including top of pan -- these will be big muffins).
- Mix egg, applesauce and muffin mix.
- Stire in blueberries.
- Spoon into muffin cups.
- Bake for 20-25 minutes.
APPLE AND CHEDDAR CORN MUFFINS
Steps:
- Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking cups; set aside. In large mixing bowl combine flour, cornmeal and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine. In small bowl beat together oil and eggs; stir into flour mixture. Fill each baking cup with an equal amount of batter. Bake in middle of even fro 15 minutes, until golded and tootpick comes out dry. Set pan on wire rack and let cool.
Tips:
- For the best flavor, use fresh, ripe apples. If you don't have fresh apples, you can use unsweetened applesauce.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease or line your muffin tins before filling them with batter. This will help the muffins to come out easily.
- Fill the muffin tins about 2/3 full. If you fill them too full, the muffins will overflow and make a mess.
- Bake the muffins at 400 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These apple corn muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They're also a great way to use up leftover apples. So next time you have some extra apples on hand, be sure to give this recipe a try!
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