Best 20 Apple Cookie Recipes

APPLE-CRANBERRY CRISP WITH OATMEAL-COOKIE CRUMBLE

Steps:

• Make the crumble:
• Mix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl. Add butter and mix with your hands until mixture feels like damp sand and clumps form. Add almonds and mix with a wooden spoon until evenly distributed and large, walnut-sized clumps form. Freeze 30 minutes.
• Make the filling:
• Toss apples, cranberries, granulated sugar, flour, orange zest and juice, cinnamon, salt, and nutmeg in a large bowl. Let stand 10 minutes.
• Bake the crisp:
• Meanwhile, preheat oven to 350°F. Place baking dish on a foil-lined rimmed baking sheet (if using a Dutch oven, you don't need the baking sheet).
• Toss apple mixture again, then transfer to baking dish, leaving some juices behind. Break crumble into smaller pieces, leaving some larger clumps. Top apples with crumble, mounding slightly if needed.
• Bake apple crisp until crumble is golden brown and filling is bubbling through in the center, about 1 hour. Transfer baking dish to a wire rack and let cool 10 minutes. Serve warm with whipped cream or ice cream topped with almonds.
• Do Ahead
• Crumble can be made 1 week ahead; cover and freeze. Crisp can be assembled 1 day ahead; cover and chill.

OATMEAL COOKIE APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
• Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
• Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

COOKIE CRUST DEEP-DISH APPLE PIE

Steps:

• Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half. Shape each into a rectangle; wrap in plastic. Refrigerate until firm, about 1 hour., Preheat oven to 375°. On waxed paper, roll one half of dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. pan; press onto bottom and 1/2 in. up sides of pan. (Dough may crack; pinch together to patch.) , For filling, mix sugar, flour and cinnamon; toss with apples. Place in crust; dot with butter. On waxed paper, roll remaining dough into a 14x10-in. rectangle; place over filling. Pinch edges to seal., Whisk egg white until frothy; brush over top. Sprinkle with pecans. Cut slits in top crust. Bake on a lower oven rack until golden brown, 40-45 minutes. Cool on a wire rack.

BECEL ANYTHING GOES COOKIE DOUGH APPLE SPICE OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
• Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
• Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
• Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.

COOKIE SHEET APPLE PIE

Steps:

• In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Whisk the egg yolks, water and lemon juice; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes. , Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit the bottom and sides of a greased 15x10x1-in. baking pan. Arrange apples over crust. Combine the sugar, cornflakes, cinnamon and nutmeg; sprinkle over apples., Roll out remaining dough to fit top of pie; place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until golden brown.

APPLE PIE WITH OATMEAL COOKIE CRUST

Steps:

• Cookie crust.
• combine all ingredients in a bowl and mix until thoroughly blended. Press firmly into the bottom and sides for a 9 inch pie pan, saving a handful for the top of pie.
• Filling.
• In a small bowl combine flour, spices, and brown sugar. Place apple slices in a large bowl. sprinkle flour mixture over the apples; toss until well mixed.
• Transfer filling to unbaked pie crust, sprinkle the reserved crust mix over the top and pat into place. Bake in center of oven tor about 50 minutess or until apples are soft and crust is golden.

SPICED APPLE OATMEAL COOKIE ICE CREAM SANDWICHES

Steps:

• Pour apple pie filling into a bowl. Cut each apple slice into thirds using a spoon.
• Place cookie butter in a microwave-safe bowl. Microwave in 5-second intervals, stirring after each interval, until pourable but still thick, 10 to 15 seconds.
• Place ice cream in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed until uniformly softened, 10 to 15 seconds. Add apples; blend until incorporated. Fold in cookie butter gently to create ribbons.
• Line a rimmed 9x13-inch baking sheet with aluminum foil. Spread ice cream mixture on top.
• Freeze ice cream and cookies until firm, 5 hours to overnight.
• Remove cookies from the freezer. Line a baking sheet with parchment paper. Place 6 cookies on top.
• Remove ice cream from the freezer. Cut ice cream into rounds using a 3-inch cookie cutter. Transfer ice cream rounds to the cookies using a spatula or by pressing them out of the cookie cutter with a spoon. Press another cookie on top.
• Place baking sheet in the freezer; chill until ice cream cookie sandwiches are firm, 1 to 2 hours.
• Place 1 sandwich into each sandwich bag; fold the edge and crease to seal. Freeze until serving. Peel down bag as you eat, keeping the bag underneath to catch drips.

APPLE SUGAR COOKIE STREUSEL BARS

Steps:

• Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
• In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).
• Reserve 1 1/2 cups cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
• In small bowl, mix pie filling and cinnamon until well blended. Spread on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture.
• Bake 30 to 35 minutes or until light golden brown. Cool completely, about 4 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.

SALTED CASHEW AND CARAMEL APPLE MAGIC COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
• Mix graham cracker crumbs and butter together in a bowl. Press over the bottom of the prepared pan.
• Pour sweetened condensed milk evenly over crumb mixture. Layer cashews, apple, and caramel pieces evenly on top; press down with a fork.
• Bake in the preheated oven until lightly browned, about 30 minutes. Loosen from the sides of the pan while warm. Let cool before cutting into diamonds or squares.

APPLE CRANBERRY COOKIE COBBLER

Steps:

• 1. Preheat oven to 400°.
• 2. Peel, core and thinly slice apples.
• 3. Place apples in a 9 x 13" baking dish.
• 4. Combine cranberry sauce, sugar, flour and 1 tsp. cinnamon in a med-sized mixing bowl.
• 5. Mix well, to remove flour lumps.
• 6. Spread mixture over the sliced apples.
• 7. Slice cookie dough into 1/4" slices. I use a decorative-edged cutter, to give the cookie slices a "textured" look. They look pretty when they cook. Arrange slices evenly in a 'shingled' or layered pattern over apple mixture.
• 8. Sprinkle cookies evenly with 2 tsp. sugar.
• 9. Bake for 30 - 35 minutes, or until apples are tender, mixture is bubbling up thru the crust, and top is golden brown. The above recipe is for a 9" x 13" baking dish. Cut amounts in half, if using a 9x9" or 8x8" pan.
• 10. OTHER POSSIBILITIES: 2 large cans (28-oz each) sliced peaches, well-drained; 1 cup sliced frozen strawberries, thawed, with the juice drained off. Mix w/ 1/3 - 1/2 c. brown sugar, 6 T. flour, and 1/2 tsp. cinnamon (a good pinch!). Cover with sliced sugar cookie dough. Bake 9x9" pan, 400°, 30 - 35 minutes. OR: 2 large cans blackberries, drained, and 1 reg. can pears, sliced, drained. Might need to use slightly more brown sugar (1/2 c. - 2/3 c.) if berries are tart. Use same amounts of flour and cinnamon as for peach cobbler, above. Bake in 9x9" baker, 400°, 30 - 35 minutes. 3 cups rhubarb, fresh or frozen, and 1 cup sliced, frozen strawberries, thawed, with the juice. Use 2/3 cup brown sugar, 6T. of flour and 1/2 tsp. of cinnamon. Bake in 9x9" baker, 375°, 35 - 45 minutes, or until rhubarb is tender. You could probably do this with 2 large cans of fruit cocktail, drained WELL, and follow instructions above for peach cobbler. You could use other types of cookie dough, too .... chocolate chip, on top of pure strawberry cobbler, perhaps? Homemade gingersnap cookie dough, on top of Blackberry-Pear Cobbler? Use your imagination ... and vanilla ice cream, lots of vanilla ice cream, when you serve it HOT!!

BAKED " APPLE OATMEAL RAISIN COOKIE" OATMEAL

Steps:

• Preheat oven to 350°F.
• In large bowl, combine oats, brown sugar, cinnamon, nutmeg and salt.
• In small bowl, whisk together milk, egg and vanilla. Add the milk mixture to the oat mixture and stir until combined.
• Stir in the apples, raisins and chopped nuts.
• Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
• Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
• Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans.

APPLE CRISP COOKIE PIZZA

Steps:

• Heat oven to 375°F. Spray large round pizza pan with cooking spray.
• Measure out 1/3 cup of the oatmeal cookie mix, and set aside.
• In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom.
• Bake 5 to 6 minutes or until edges just begin to turn brown.
• In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas.
• In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture.
• Bake 10 to 12 minutes or until topping is crisp. Cool completely.
• Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.

CRAN-APPLE COOKIE COBBLER

Steps:

• Place apples in a greased 9-in. square baking dish. Combine cranberry sauce, brown sugar, flour and cinnamon; pour over apples. Cut cookie dough in half widthwise (refrigerate half of the dough for another use). Cut remaining dough into 1/4-in. slices. , Place over apple mixture. Bake at 400° for 25-30 minutes or until toppings is golden brown and apples are tender. Serve with ice cream if desired.

CARAMEL APPLE COOKIE DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
• Place apple slices in a bowl and cover with apple juice.
• Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
• Bake in preheated oven 5 to 7 minutes, until set.
• Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.

EASY CARAMEL APPLE COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch glass baking pan.
• Place condensed milk and caramels in the top of a double boiler over simmering water on low heat. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
• Mix 1/2 cup brown sugar, apples, 1/2 cup flour, raisins, and pecans together in a bowl.
• Mix remaining brown sugar, remaining flour, oats, butter, baking soda, baking powder, and salt together in a bowl until the crumbles are the size of small peas. Remove 2 cups of mixture and set aside. Press remaining crumbles firmly into the prepared baking pan; cover evenly with the apple mixture and melted caramel mixture. Top with the reserved crumble mixture, pressing lightly.
• Bake in the preheated oven until light golden brown, about 35 minutes. Let cool for 15 minutes and cut into squares of desired size. Cover with plastic wrap and let cool in the refrigerator.

APPLE CINNAMON OATMEAL COOKIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix together granola, flour, brown sugar, shortening, white sugar, egg, salt, vanilla extract and baking soda together in a medium size mixing bowl. Mix until well blended.
• Drop by teaspoonfuls 1 1/2 inches apart on baking sheets.
• Bake for 12 to 15 minutes, or until golden brown. Cool on wire racks.

CRANBERRY-APPLE SUGAR COOKIE TART

Steps:

• Heat oven to 350° F.
• In medium bowl, mix sugar cookie mix, 1 egg, 1/2 cup softened butter and the flour to form fairly stiff dough. Roll to 1/4-inch round on work surface sprinkled with additional flour. Gently fit dough into ungreased 11-inch round fluted tart pan; remove any excess. Gather dough scraps into a ball, and set aside.
• In large bowl, toss apples, cranberries, 2/3 cup sugar, the cornstarch, cinnamon and salt. Spread mixture into tart shell; dot with cubed butter. Crumble remaining dough scraps onto filling around edge of tart.
• In small cup, beat 1 egg and milk. Gently brush dough with egg wash; sprinkle with 2 tablespoons sugar.
• Bake about 1 hour or until tart dough is deeply golden and filling is bubbling. Cool on rack at least 30 minutes before serving.

OATMEAL COOKIE APPLE PIE

Steps:

• Cream butter and sugar.
• Mix in flour and salt completely, then the oatmeal.
• Press 1/2 the dough into a greased Pyrex dish.
• Place the apples over dough and sprinkle with raisins and spices.
• Boil the syrup ingredients together for 5 minutes.
• Pour syrup over apples.
• Cover apple mixture with remaining dough.
• Bake at 350F for 55 minutes.
• Serve with whipped cream if so desired.

COOKIE SHEET APPLE PIE

Steps:

• Combine flour and salt in a large bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Add eggs and milk; mix until dough is moistened. Cover and chill for 20 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Grease a 10x15-inch jelly roll pan.
• Divide dough in half so that 1 piece is slightly larger than the other. Roll out the larger piece on a floured work surface; press over the bottom and up the sides of the greased jelly roll pan. Arrange apple slices on top.
• Mix sugar, cornflakes, cinnamon, and nutmeg together in a bowl. Sprinkle over apple slices. Roll out smaller piece of dough to fit on top. Place over apples and press edges to seal. Cut a few slits in the dough using a sharp knife. Brush egg white over dough.
• Bake in the preheated oven until starting to brown, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, 20 to 25 minutes. Let cool completely, at least 30 minutes. Cut into slices.

SUGAR COOKIE APPLE CHEESECAKE PIE

Steps:

• Heat oven to 350°F. Grease 9-inch glass pie plate with shortening.
• In large bowl, stir together cookie mix and 1 1/2 teaspoons cinnamon. Add 1/2 cup softened butter; mix with pastry blender or fork until crumbly. Press half (about 2 cups) of the crumbly mixture in bottom and up side of pie plate. Bake 10 minutes.
• Meanwhile, add 1 tablespoon melted butter to remaining crumbly mixture; toss to combine. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and flour; blend well. Add vanilla and egg; beat until smooth. In another small bowl, mix apple pie filling and 1/2 teaspoon cinnamon.
• Spread cream cheese mixture in cookie crust. Spoon apple pie filling over cream cheese mixture. Distribute crumbly mixture over top of pie.
• Bake 33 to 38 minutes or until top of pie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before serving. Cover and refrigerate any remaining pie.