Best 5 Apple Confit Pate Recipes
Indulge in a culinary journey with our exquisite Apple Confit Pâté, a tantalizing blend of sweet and savory flavors. This delightful dish, deeply rooted in French cuisine, features tender apples slowly cooked in a rich, aromatic syrup, creating a luscious confit that pairs perfectly with a velvety smooth pâté. Discover the art of crafting this classic French delicacy with our meticulously curated recipes, guiding you through each step of the process.
Embark on a delightful culinary adventure with our diverse collection of Apple Confit Pâté recipes, each offering a unique twist on this timeless classic. From the traditional French recipe that captures the essence of this dish, to modern interpretations that incorporate unexpected ingredients and flavors, our recipes cater to every palate.
Recreate the authentic French experience with our "Classic Apple Confit Pâté" recipe, which pays homage to the origins of this delectable dish. Savor the harmonious balance of sweet and savory as tender apples, caramelized in a fragrant syrup, mingle with a creamy, flavorful pâté.
For those seeking a lighter, yet equally indulgent experience, our "Apple Confit Pâté with Mascarpone" recipe offers a delightful twist. Mascarpone cheese lends a delicate richness to the pâté, while the apple confit adds a touch of sweetness and a delightful textural contrast.
Explore the vibrant flavors of the Mediterranean with our "Sun-Dried Tomato and Olive Apple Confit Pâté." This recipe incorporates sun-dried tomatoes and olives, adding a burst of tangy, savory notes to the classic combination of apples and pâté.
Discover the magic of spice with our "Apple Confit Pâté with a Hint of Spice." This recipe introduces a subtle warmth with the addition of aromatic spices, creating a captivating interplay of flavors.
Finally, our "Apple Confit Pâté with a Touch of Honey" recipe elevates the dish to new heights. A drizzle of honey adds a touch of sweetness and enhances the natural flavors of the apples, creating a harmonious balance that will tantalize your taste buds.
APPLE COMFORT
Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow cooker from our generator. The situation called for a treat, and this has been a favorite ever since.
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the apples, sugar, flour and cinnamon. Spoon into a greased 3-qt. slow cooker. Whisk the eggs, cream and vanilla; pour over apple mixture. Combine the cracker crumbs, pecans and butter; sprinkle over top., Cover and cook on low for 4-5 hours or until apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 443 calories, Fat 25g fat (12g saturated fat), Cholesterol 109mg cholesterol, Sodium 133mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 4g fiber), Protein 4g protein.
CONFIT OF APPLES
Steps:
- In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
APPLE CONFIT (PATE)
This can be a side dish to meat, or a dessert. Don't let the long directions scare you, only 3 ingredients, its not difficult. Bake time is long so plan accordingly. Since it sits for 24 hours, then chills after baking I would suggest making it 2 days before serving. Times do not include sitting time.
Provided by MarraMamba
Categories Dessert
Time 6h40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put 1 cup sugar in a small pot, melt, stirring constantly over low heat and cook until golden brown. (only takes a few minutes) Pour sugar into a 9x5 loaf pan or 3 inch deep, 9 inch round cake pan being sure to coat bottom well.
- Zest orange into long thin strips. Place in saucepan, cover with water and bring to a boil. Drain, refresh under cold water then drain again.
- Peel apples, halve and core. Cut into 1/8-inch thick slices. Keep neatly stacked. Using flat pieces only (discard round ends) place a layer neatly into bottom of loaf pan. Cover with another layer keeping as neat as possible. Press down to even them out. Sprinkle with a bit of sugar, then some zest. Repeat adding sugar and zest every 2-3 layer.
- Continue to build layer 3-4 inches above edge of pan keeping lines straight.
- Cover with plastic wrap then wrap entirely in aluminum foil. Place in a shallow tray to catch drippings. Let sit for 24 hours.
- Drain juice and unwrap pan. Re-wrap in double layer aluminum foil. Place in a large deep roasting pan, fill pan ½ up the sides of pan with water. Bake at 300ºF for 5-6 ½ hours. It is done when it fills about ¾ of the mold, apples are dark brown and a knife passes easily through.
- Unwrap, cool and let chill for several hours. Slice thinly and serve.
APPLE AND ONION CONFIT CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 1h32m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the confit: In a high-sided skillet, heat the butter and oil over medium heat. Add the onions, apple slices, salt, and pepper. Cook until the onions begin to soften, about 5 minutes. Add the vinegar, maple syrup, and thyme. Reduce the heat to low and cook, stirring occasionally, until onions and apples are very soft, about 50 minutes.
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Arrange the bread slices on a baking sheet in a single layer. Drizzle with oil and bake until lightly golden, 12 to 14 minutes. Remove the baking sheet from the oven and place the gorgonzola squares on top of the warm toasts. Spoon the confit on top of the cheese. Sprinkle with chopped thyme and serve.
- Cook's Note: Freeze the gorgonzola for 20 minutes for easier slicing.
APPLE CONFIT (CROCK POT)
From EatingWell: January/February 2008: Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice cream and a sprinkling of toasted walnuts for dessert.
Provided by kitty.rock
Categories Dessert
Time 2h15m
Yield 1/2 cup servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.)
- Place the apples in a 4-quart or larger slow cooker.
- Add sugar and cinnamon to taste, and toss to coat well.
- Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.
- Stir in vanilla.
- Transfer to a bowl and let cool slightly.
- Cover and refrigerate until chilled.
- Serve with low-fat vanilla ice cream or frozen yogurt if desired.
Tips:
- Use firm, tart apples for the confit, such as Granny Smith or Braeburn.
- To make the confit, slice the apples thinly and cook them in butter and sugar until they are soft and caramelized.
- For the pâté, use a combination of ground pork and veal, or all pork or all veal.
- Season the pâté well with salt, pepper, and herbs, such as thyme, rosemary, and sage.
- To assemble the pâté, spread a layer of confit on the bottom of a terrine mold, then add a layer of pâté. Repeat the layers until the mold is full.
- Bake the pâté in a water bath until it is cooked through.
- Serve the pâté cold, with crackers or bread.
Conclusion:
Apple confit pâté is a delicious and elegant dish that is perfect for a special occasion. It is relatively easy to make, but it does take some time to prepare. The confit can be made ahead of time, so you can have it on hand when you need it. The pâté can also be made ahead of time and refrigerated for up to 3 days. Apple confit pâté is a great way to use up leftover apples, and it is a surefire hit with guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
