Best 5 Apple Compote Recipe Easy Recipes
Indulge in the goodness of apples transformed into a delectable treat with our apple compote recipe. This versatile dish is a culinary symphony of sweet, tangy, and aromatic flavors that will tantalize your taste buds. Whether you're looking for a quick and easy dessert, a delightful topping for your breakfast porridge or pancakes, or a flavorful filling for your pies and pastries, our apple compote has you covered. With simple ingredients and minimal effort, you can create a culinary masterpiece that will leave you and your loved ones craving for more. Join us on this delightful journey as we explore the world of apple compote, with variations ranging from a classic cinnamon-infused compote to a unique maple-glazed delight. Discover the endless possibilities of this versatile dish and elevate your culinary skills to new heights.
Let's cook with our recipes!
EASY APPLE COMPOTE WITH CINNAMON
Apple compote with cinnamon will have tantalizing autumn scents wafting through your kitchen! This versatile compote is a delicious addition to breakfast, lunch, dinner, or dessert!
Provided by Rachel Gurk
Categories Frostings & Sweet Sauces
Time 20m
Number Of Ingredients 4
Steps:
- Melt butter In large skillet over medium high heat.
- Add apples and brown sugar. Continue to cook over medium high heat for 15 minutes, or until apples are softened, stirring occasionally.
- Stir in cinnamon.
- Makes 3 cups. Serve over pancakes, cooked oatmeal, vanilla ice cream, or pudding.
Nutrition Facts : Calories 136 kcal, Carbohydrate 27 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 6 mg, Fiber 2 g, Sugar 24 g, Protein 1 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
APPLE COMPOTE
Provided by Food Network
Time 55m
Yield 6 cups, 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil. Boil gently until the sugar is dissolved and the mixture thickens slightly, about 5 minutes. Add the apples and return to a boil. Lower the heat and simmer, stirring occasionally, until the apples are very tender and the mixture thickens, about 20 minutes.
- Remove from the heat and remove the vanilla bean pods. Let cool to room temperature before serving. (The mixture will thicken as it cools.) Serve as an accompaniment to breakfast items, such as toast, French toast, waffles, pancakes, or as a topping for ice cream or pound cakes.
WARM APPLE COMPOTE
This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.
Provided by theinnerlight
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
- Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 14.3 g, Cholesterol 12.2 mg, Fat 8.9 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 2.3 mg, Sugar 11.3 g
APPLE COMPOTE
Serve this recipe alongside our Walnut-Olive-Oil Cake.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large pot. Cover, and cook over low heat, stirring occasionally, until apples are tender, about 30 minutes. Let cool completely.
APPLE COMPOTE
Provided by Sunny Anderson
Categories dessert
Time 18m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.
Tips:
- For the best flavor, use a variety of apples, such as Granny Smith, Braeburn, and Honeycrisp.
- If you don't have an apple peeler, you can use a sharp knife to peel the apples.
- Be sure to core the apples before cooking them.
- You can adjust the amount of sugar in the recipe to suit your taste.
- If you want a smoother compote, you can purée it with an immersion blender or in a food processor.
- Apple compote can be served warm or cold. It's delicious on its own, or you can use it as a topping for pancakes, waffles, yogurt, or ice cream.
Conclusion:
Apple compote is an easy and delicious way to enjoy apples. It's a versatile dish that can be served in many different ways. Whether you're looking for a quick and easy dessert or a healthy snack, apple compote is a great option. So next time you have a few extra apples on hand, give this recipe a try!
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