Best 4 Apple Coleslaw Jamie Oliver Recipes

**Apple Coleslaw: A Refreshing and Versatile Side Dish**

Apple coleslaw is a classic side dish that is both refreshing and versatile. It is made with shredded cabbage, apples, and a tangy dressing, and can be served with a variety of dishes, from grilled meats to fish to tacos. This article features two delicious recipes for apple coleslaw: a classic creamy coleslaw and a lighter, vinegar-based coleslaw. Both recipes are easy to make and can be tailored to your own taste preferences. So whether you are looking for a classic side dish or something a little different, apple coleslaw is a great option.

**Classic Creamy Coleslaw:**

This classic creamy coleslaw is made with shredded cabbage, apples, carrots, and a creamy dressing made with mayonnaise, sour cream, sugar, vinegar, and seasonings. It is a rich and flavorful coleslaw that is perfect for potlucks, picnics, and barbecues.

**Lighter Vinegar-Based Coleslaw:**

This lighter vinegar-based coleslaw is made with shredded cabbage, apples, and a tangy dressing made with vinegar, olive oil, sugar, and seasonings. It is a refreshing and flavorful coleslaw that is perfect for summer gatherings and light meals.

Both of these recipes are easy to make and can be tailored to your own taste preferences. For a sweeter coleslaw, add more sugar to the dressing. For a spicier coleslaw, add some cayenne pepper or red pepper flakes. And for a more tangy coleslaw, add more vinegar to the dressing. So experiment and find the perfect apple coleslaw recipe for you!

Let's cook with our recipes!

THE BEST WINTER VEG COLESLAW

The best winter veg coleslaw image

Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I've used yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, in my opinion, but it's also healthier.

Provided by Jamie Oliver

Categories Sides Jamie at Home Vegetables Dinner Party British Vegetable sides

Time 20m

Yield 6

Number Of Ingredients 13

Ingredients

2 carrots, different colours if you can find them
1 bulb fennel
3-4 radishes, use at least two out of this, the beetroot, celeriac and cabbage
1 light-coloured beetroot, use at least two out of this, the radishes, celeriac and cabbage
½ small celeriac, use at least two out of this, the radishes, beetroot and cabbage
400 g red and white cabbage, use at least two out of this, the radishes, beetroot and celeriac
½ red onion
1 shallot
1 lemon
extra virgin olive oil
250 ml yoghurt
2 tablespoons mustard
1 handful fresh soft herbs (use mint, fennel, dill, parsley and chervil)

Steps:

Peel the carrots and trim the fennel. If you're using beetroot or celeriac, peel these. Remove the outer leaves of the cabbage, if using.
Shred the carrots, fennel, and your choice of radishes, beetroot, turnip or celeriac on a mandolin (use the guard), or use the julienne slicer in your food processor. Put the veg into a mixing bowl.
Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg.
In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.
Pour the dressing over the veg and mix well to coat everything. Season to taste with sea salt, freshly ground black pepper and the rest of the lemon juice, if you like.
Really delicious served with thinly sliced leftover roast lamb, pork or rare roast beef, drizzled with extra virgin olive oil.

Nutrition Facts : Calories 103 calories, Fat 4.3 g fat, SaturatedFat 1.4 g saturated fat, Protein 4.5 g protein, Carbohydrate 12.1 g carbohydrate, Sugar 11.1 g sugar, Sodium 0.94 g salt, Fiber 4.8 g fibre

APPLE COLESLAW

Apple Coleslaw image

Provided by Food Network

Categories main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne

Steps:

Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

EASY APPLE COLESLAW

Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

APPLE JICAMA COLESLAW

Apple Jicama Coleslaw image

This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.

Provided by Chef John

Categories Salad Coleslaw Recipes With Mayo

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

½ small head green cabbage, cored and thinly sliced
½ jicama, sliced into matchsticks
1 large sweet apple (such as Fuji), sliced into matchsticks
½ cup mayonnaise
¼ cup pineapple juice
1 teaspoon white sugar
hot sauce to taste
salt and freshly ground black pepper to taste
¼ bunch chopped fresh cilantro
⅓ ounce toasted corn bits (such as CornNuts ®), crushed

Steps:

Place cabbage, jicama, and apple in a large bowl and toss to combine.
Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
Mix in cilantro and toss again.
Garnish with toasted corn bits and serve immediately.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 25.6 g, Cholesterol 10.4 mg, Fat 22.5 g, Fiber 7.8 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 206.4 mg, Sugar 12.8 g

Tips:

Use a variety of apples for different flavors and textures. Granny Smith apples are a good choice for their tartness, while Honeycrisp apples add sweetness and crunch.
Shred the cabbage and carrots as thinly as possible. This will help them absorb the dressing better.
If you don't have a mandoline, you can use a food processor to shred the cabbage and carrots.
Be sure to rinse the cabbage and carrots well after shredding them. This will remove any excess starch and help prevent the coleslaw from becoming watery.
For a creamy dressing, use mayonnaise or Greek yogurt. For a lighter dressing, use a vinaigrette made with olive oil and vinegar.
Add other ingredients to your coleslaw to taste, such as chopped nuts, dried fruit, or crumbled cheese.
Serve the coleslaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Apple coleslaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give apple coleslaw a try!