Best 6 Apple Cole Slaw Recipes

APPLE-RAISIN COLE SLAW

Steps:

• In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

PURPLE APPLE COLE SLAW

Steps:

• In a large serving bowl toss together the cabbage, onion and apples.
• In a small bowl, whisk together the dressing.
• Pour over the veggie mixture, and stir to coat.
• Serve chilled on a leaf of green cabbage as garnish.

APPLE COLE SLAW

Steps:

• 1. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
• My Note: You don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious. Here is a little tip I heard about from a chef on the cable food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery. I did differently was to put a tablespoon of lemon juice on the apples while I chopped up the rest of the ingriedients, I did this the first time I made the salad, I didn't do it the second time and the apples turned brown after 2 days. I still added the lemon juice that the recipe calls for.
• For a change of pace, I occasionally throw in pecans or sunflower seeds for a little something different -- This has joined a list of favorites in our household! I only used 1/4 cup of brown sugar and added a couple Tbl. of cider vinegar in addition to the lemon juice.
• I always buy a pre-shredded cabbage/carrot mixture to make prep easier and also change up the apples from time to time (try Fuji or Gala, you must keep the granny smith though for the tartness). I skip the red pepper and sometimes add a little extra dressing. This is WONDERFUL and keeps for several days.

TANGY APPLE & RAISIN COLE SLAW W/ SPLENDA

Steps:

• 1. Combine cabbage, carrots, apple & bell pepper in medium size bowl. Mix mayonnaise, sour cream, splenda, mustard, lemon juice & pepper in a small bowl. Whisk together until well blended. Add raisins to cabbage and then mayonnaise mixture. Gently toss to combine.
• 2. Refrigerate covered 1 to 2 hours to allow flavors to blend. VARIATION: Use dried cranberries instead of raisins if desired. Garnish with apple wedges and carrots if desired.

PURPLE APPLE COLE SLAW

Steps:

• 1. In a large serving bowl, mix together the cabbage, onion, and apples.
• 2. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar and lemon juice.
• 3. Add the dressing mixture over the cabbage mixture. Mix until combined. Chill thoroughly until ready to serve.

WITCHES APPLE COLE SLAW

Steps:

• Combine all ingredients in a medium-sized bowl.
• Chill until ready to serve.
• For fun with older kids, you can garnish each serving with a plastic spider.