Best 4 Apple Coffee Cake Muffins Dairy Free Recipes
Calling all coffee lovers and muffin enthusiasts! Prepare to embark on a delightful journey of flavors with our remarkable Apple Coffee Cake Muffins, crafted with the utmost care to be dairy-free. These muffins are a symphony of textures and tastes, featuring a moist and tender crumb, a sweet and tangy apple filling, and a delectable streusel topping. Each bite is a perfect balance of coffee's rich aroma, the natural sweetness of apples, and the comforting warmth of cinnamon. Dive into the world of these delectable muffins, where every bite is a celebration. Whether you're looking for a quick breakfast on-the-go, an afternoon pick-me-up, or a sweet treat to share with friends, these Apple Coffee Cake Muffins are sure to hit the spot. With three irresistible variations - Classic, Vegan, and Gluten-Free - there's a perfect muffin for everyone to savor. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together!
Here are our top 4 tried and tested recipes!
DAIRY-FREE APPLE COFFEE CAKE
A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.
Provided by MRS. CINDY SCHMIDT
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
- In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
- Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
- Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.
Nutrition Facts : Calories 748.1 calories, Carbohydrate 114 g, Cholesterol 93 mg, Fat 30.3 g, Fiber 3.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 165.1 mg, Sugar 74.8 g
APPLE COFFEE CAKE MUFFINS
Ahhhh, apple, cinnamon, pecans, and brown sugar. When the mornings get a little longer, why not bake this fall-time treat that rewards you for lingering over the morning coffee?
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups
- In small bowl, mix first 4 Streusel ingredients. Add softened butter; mix with fingers to work butter into dry mixture until crumbly. Set aside.
- In large bowl, stir 1 1/3 cups flour, the cane sugar, baking powder, baking soda, salt and 1 teaspoon cinnamon until blended. In another small bowl, beat sour cream, melted butter, eggs and vanilla with whisk until blended.
- Add sour cream mixture to flour mixture in large bowl; stir just until blended. Stir in chopped apple. Gently fold in 1/2 cup of the streusel mixture.
- Divide batter evenly among muffin cups. Top each with about 1 tablespoon of the remaining streusel mixture.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan.
- In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over muffins.
Nutrition Facts : ServingSize 1 Serving
APPLE COFFEE CAKE
Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. -Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes (9 servings each).
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE COFFEE CAKE MUFFINS (DAIRY FREE)
Make and share this Apple Coffee Cake Muffins (Dairy Free) recipe from Food.com.
Provided by Ariella
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Grease 12 muffin cups or line with paper cups. Set aside.
- To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
- In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
- Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
- Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.
Nutrition Facts : Calories 171.5, Fat 4.4, SaturatedFat 0.5, Sodium 175.7, Carbohydrate 31.8, Fiber 2, Sugar 20.2, Protein 3
Tips:
- Prep Work: Before starting, ensure all ingredients are at room temperature, especially the butter. This allows for even mixing and a smooth batter.
- Measuring Flour: To achieve accurate measurements, use a kitchen scale or the scoop and level method. Avoid scooping flour directly from the bag, as it can lead to overpacking.
- Muffin Pan Preparation: For easy muffin removal, grease or line the muffin cups with paper liners. This prevents sticking and ensures neat and presentable muffins.
- Mixing the Batter: Start by creaming together the butter and sugar until light and fluffy. Gradually add the beaten eggs one at a time, ensuring each addition is well incorporated before adding the next. This helps prevent curdling.
- Incorporating Dry Ingredients: To avoid overmixing, which can result in tough muffins, gently mix the dry ingredients until just combined. Overmixing can develop the gluten in the flour, leading to a dense texture.
- Folding in Apple and Spices: Once the batter is ready, carefully fold in the chopped apples and spices. Be gentle to avoid breaking the applesauce and preserve the texture.
- Filling the Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling them about 2/3 full. This allows space for the muffins to rise without overflowing.
- Baking: Preheat the oven to the specified temperature before baking. This ensures an even bake and prevents undercooked or overcooked muffins.
- Testing for Doneness: Insert a toothpick or skewer into the center of a muffin. If it comes out clean or with just a few moist crumbs attached, the muffins are done. Overbaking can dry out the muffins.
- Cooling and Serving: Allow the muffins to cool slightly in the pan before transferring them to a wire rack to cool completely. This helps to prevent crumbling.
Conclusion:
This article provides a collection of delectable apple coffee cake muffin recipes, catering to different dietary preferences. With options ranging from classic to gluten-free and dairy-free variations, there's a muffin for every palate. The detailed instructions and helpful tips ensure successful baking, resulting in moist, flavorful, and aromatic muffins reminiscent of a cozy café experience. These muffins are perfect for breakfast, brunch, or as a sweet treat anytime. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these irresistible apple coffee cake muffins!
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