Best 3 Apple Coffee Cake Bread Recipes
Indulge in the tantalizing aroma and delectable flavors of our Apple Coffee Cake Bread, a symphony of sweet apples, warm spices, and a hint of coffee. This moist and tender cake is a harmonious blend of classic coffee cake and traditional apple bread, offering the best of both worlds. Savor the crunch of walnuts and the sweet-tart burst of cranberries, adding layers of texture and flavor to each bite. With three irresistible variations—Classic, Sour Cream, and Streusel—this recipe caters to every taste and preference. Embrace the comforting simplicity of the Classic, the richness of the Sour Cream, or the indulgent decadence of the Streusel, adorned with a generous crumb topping. Each variation promises a unique culinary experience, ensuring that every slice is a delightful treat. Embrace the versatility of this recipe, perfect for breakfast, brunch, or afternoon tea. Share moments of joy with loved ones as you savor the comforting warmth and irresistible charm of Apple Coffee Cake Bread.
Let's cook with our recipes!
BREAD MACHINE EASY APPLE COFFEE CAKE
Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
APPLE COFFEE CAKE BREAD
I've loved to cook since my grandmother helped me stand in a chair and "fry" toast when I was 4. I've been a nurse for 18 years, and my husband and I and our daughter recently moved here to Bristol, Tennessee from Bristol, Virginia-the state line runs down Main Street!
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, cream sugar and 1/2 cup butter. Add eggs, one at a time, beating well after each. Add baking soda to buttermilk; add to creamed mixture. Mix in flour and salt. Stir in apples, nuts and raisins. Pour into two greased and floured 8x4-in. loaf pans. Melt remaining butter; drizzle over loaves. Combine brown sugar and cinnamon; sprinkle over loaves. Bake at 350° for 45-50 minutes. Let cool in pans for 10 minutes. Turn out on a wire rack to cool. Slice in 1-1/2-in. pieces to serve.
Nutrition Facts :
BREAD MACHINE EASY APPLE COFFEE CAKE
Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
Tips:
- Choosing the Right Apples: Use a combination of sweet and tart apples for a balanced flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Preparing the Apples: Peel and core the apples, then cut them into small pieces. This will help them cook evenly and distribute their flavor throughout the cake.
- Measuring the Flour: Use the spoon and level method to measure the flour. This means spooning the flour into the measuring cup and then leveling it off with a knife or straight edge.
- Mixing the Batter: Be careful not to overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Baking the Cake: Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Cooling the Cake: Allow the cake to cool completely before serving. This will help the flavors to develop and the cake to set.
Conclusion:
This classic apple coffee cake bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb, sweet and tart apples, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast, brunch, or dessert, give this apple coffee cake bread a try. You won't be disappointed!
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