Best 3 Apple Cobblestone Cookies Recipes
Indulge in the delectable Apple Cobblestone Cookies, a delightful treat that combines the classic flavors of apple pie and the comforting texture of cookies. These rustic yet elegant cookies feature a buttery, crumbly crust enveloping a sweet and tangy apple filling, creating a symphony of flavors in every bite. With variations including a gluten-free option, a vegan version, and a funfetti twist, this article offers a recipe for every taste preference, ensuring that everyone can savor the goodness of these homemade gems.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE COBBLESTONE COOKIES
These spicy apple oatmeal cookies are crammed full of raisins, apples, spices, oatmeal and molasses. Wait until you taste these healthy cookies!
Provided by Pat Duran @kitchenChatter
Categories Cookies
Number Of Ingredients 10
Steps:
- Combine oats, raisins, flour, cinnamon, nutmeg, cloves and salt. Stir in sweetened condensed milk, apples and molasses. Let set about 30 minutes to allow oats to absorb liquid.
- Heat oven to 350^. Coat cookie sheets lightly with no-stick cooking spray. Drop dough by rounded Tablespoons on prepared sheets. Flatten slightly.
- Bake 10-12 minutes or until lightly browned. Remove from baking sheet to cool completely.
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
APPLE-BLUEBERRY COBBLER
This recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries, and baked over a campfire; but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead. I also use a homemade apple beer in the batter, but use whatever hard cider or fruity beer you like.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.
- Mix apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, kosher salt, and nutmeg together in a large bowl. Toss to thoroughly combine. Pour into the prepared skillet.
- Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and kosher salt; stir until crumbly. Pour in cider and stir until just combined. Place dollops of batter over apple-berry mixture.
- Bake in the preheated oven until biscuit topping is cooked through and fruit is bubbly, about 45 minutes.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 57.3 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 6.2 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 467.2 mg, Sugar 32.1 g
Tips:
- Use a large bowl to mix the dough, as it will be very sticky.
- Chill the dough for at least 30 minutes before baking, as this will help it to keep its shape.
- If the dough is too sticky to handle, you can grease your hands with butter or cooking spray.
- Bake the cookies until they are golden brown around the edges and the centers are set.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Apple cobblestone cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet apple filling, and crunchy oat topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a new cookie recipe to try, be sure to give these apple cobblestone cookies a try. You won't be disappointed!
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